Hydrovection Owners Manual

ManualsBrandsBlodgett ManualsCommercial Convection OvensHV-50E SGL HydroVection Series Electric Oven with Steam and Convection Heating, Cavity Drain and Stainless Steel Construction: Single Oven with 25" Stainless Steel Legs

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Operation

SmartTouch Touchscreen Control

EDITING A MENU

1. Select the MENU/EDIT icon to edit the recipes in the

menu mode.

Figure 20

2. Select the EDIT ITEMS icon to edit the menu items.

Figure 21

3. To edit an existing item, select the item while the EDIT

ITEMS key is highlighted.

To delete an Item, select the item while the DELETE

key is highlighted.

To create a new item, select the NEW ? icon while the

EDIT key is highlighted.

Figure 22