Hydrovection Owners Manual

ManualsBrandsBlodgett ManualsCommercial Convection OvensHV-50E SGL HydroVection Series Electric Oven with Steam and Convection Heating, Cavity Drain and Stainless Steel Construction: Single Oven with 25" Stainless Steel Legs

Operation

MenuSelect™ Control

OVEN STARTUP

1. Be sure the shutoff switch and/or circuit breaker

switch below the control panel are in the on position.

The display ashes OFF PRESS POWER KEY TO

START.

NOTE: If the real time clock and auto wake up func-

tions are enabled the display reads PRESS

POWER KEY TO START AUTO START.

2. Press the POWER KEY (17). The display reads

PREHEAT and the oven heats to the last manual set

temperature in the hot air mode. The display ashes

READY / IDLE and the alarm beeps 5 times when the

oven is at temperature and ready to bake.

MANUAL COOKING

1. Turn the DIAL (5) until the display reads MANUAL.

2. Press the TIME KEY (7). Rotate the dial, or use the

alpha/numeric keypad to enter the desired bake time.

Press the center of the dial to set the bake time.

NOTE: Time is set in one minute increments using

the dial. To set time in less than one minute

increments use the alpha/numeric keypad.

3. Press the TEMP KEY (6). Rotate the dial, or use the

alpha/numeric keypad to enter the desired bake tem-

perature. Press the center of the dial to set the bake

temperature. The oven preheats to the new tempera-

ture.

NOTE: Temperature is set in 5 degree increments

using the dial. To set time in less than 5

degree increments use the alpha/numeric

keypad.

4. Press the desired mode key, Hydro or Hot Air.

If Hydro is selected, rotate the dial, or use the alpha/

numeric keypad to enter the desired percentage of

moisture.

5. When the display ashes READY / IDLE, open the

doors. Load the product.

6. Press the START/STOP KEY (1) to begin the bake

cycle. The timer counts down and the display alter-

nates between the cooking mode and the name of

the product.

PROGRAMMED COOKING

1. Turn the DIAL (1) until the name of the product is

highlighted. Press the center of the dial to select. The

oven preheats to the programmed temperature in the

correct cooking mode. The display ashes READY /

IDLE and the alarm beeps 5 times when the oven is

at temperature and ready to bake.

2. Open the doors. Load the product.

3. Press the START/STOP KEY (1) to begin the bake

cycle. The timer counts down and the display alter-

nates between the cooking mode and the name of

the product.

PROBE COOKING

1. Press the PROBE key (18) to select the probe mode.

The display reads CORE PROBE COOK & HOLD.

Turn the dial to select either YES or NO. Press the

center of the dial to select.

If YES is selected, Cook & Hold has been enabled. In

the Cook & Hold mode, the oven cavity lowers to the

product pull temperature as the product cooks.

If NO is selected, Cook & Hold has not been enabled

the cavity maintains the cook temperature.

2. Turn the DIAL to enter the desired product pull tem-

perature in the display. Press the center of the dial to

save the pull temperature.