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Hydrovection Owners Manual

ManualsBrandsBlodgett ManualsCommercial Convection OvensHV-50E SGL HydroVection Series Electric Oven with Steam and Convection Heating, Cavity Drain and Stainless Steel Construction: Single Oven with 25" Stainless Steel Legs
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Operation
HEAT CUTOFF
CIRCUIT BREAKER
PRESS
TO
SELECT
HV-100G
1
4
6
2
3
5
7
8
10
11
13
14
17
9
12
15
18
20
22
19
21
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Figure 9
MenuSelect™ Control
NOTE: Not available on HVH-100E and HVH-100G.
CONTROL DESCRIPTION
1. START/STOP KEY - press to start, cancel or pause the
bake
2. COOL DOWN KEY - initiates oven cool down cycle
3. BAKE MORE KEY - press at the end of a bake cycle
to add additional bake time in one minute increments.
4. DISPLAY - displays time or temperature and other in-
formation related to oven function and/or programming.
5. DIAL - used to enter set points, time, and programmable
settings. Also used to select the programmed product.
6. TEMP KEY - used to set or change the bake tempera-
ture
7. TIME KEY - used to set or change the bake time.
8. HYDRO KEY - press to enter hydro mode
9. HOT AIR KEY - press to enter hot air mode
10. FAN KEY - press to select the fan speed
11. LIGHT KEY - press to turn the lights on and off.
12. VENT KEY - press to manually open and close the oven
vent
13. PROGRAM KEY - press to enter product programming
and save programmed settings.
14. ESCAPE KEY - press to back up one step during pro-
gramming
15. MAINTENANCE KEY - press to enter manager pro-
gramming and save programmed settings
16. ALPHA/NUMERIC KEYPAD - used to program recipes.
17. POWER KEY - used to place control in and out of
standby mode.
18. PROBE KEY - press to use core probe cooking
19. CORE PROBE CONNECTION - plug core temperature
probe in here when using probe cooking
20. USB Port and COVER - Use to transfer recipes and
data to/from the control
21. CIRCUIT BREAKER - Used to turn power to the unit
on or off.
22. HEAT CUTOFF - used to turn gas on or off (HV-100G &
HVH-100G only)