Oven HV 50E SpecSheet

BLODGETT
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
MODEL HV-50E
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
APPROVAL/STAMP
P/N 52417 Rev Q (9/15)
DIMENSIONS ARE IN INCHES (MM)
0 (0)
3.89 (99)
6.90 (175)
30.92 (785)
33.79 (858)
36.48 (927)
TOP VIEW
0 (0)
29.00 (737)
59.08 (1501)
61.15 (1553)
SINGLE ON 29”STAND
0 (0)
DOUBLE ON 11”STAND
11.25 (286)
41.40 (1052)
71.48 (1816)
73.55 (1868)
REAR VIEW
0 (0)
2.35 (60)
2.54 (65)
12.64 (321)
30.08 (764)
6.63 (168)
0 (0)
19.40
(493)
28.78
(731)
29.19
(741)
31.38
(797)
DIMENSIONS:
Floor space 31.38” (797mm) W x 36.48” (927mm) D
Interior 15.3” (389mm) W x 20.5” (521mm) H x 22” (559mm) D
Product clearance from combustible and non-combustible construction
Oven sides 0” (0mm) Blodgett recommends 4” clearance from any
heat source on the control panel side of the oven, an
optional heat shield should be considered.
Oven back 0” (0mm)
WATER SUPPLY (per section):
Good quality water feed is the responsibility of the owner. Water quality must be within
the following general guidelines.
TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm
The best defense against poor water quality is a water treatment system designed to
meet your water quality conditions. Blodgett offers optional systems from Optipure.
Pressure: 30(min)-50(max) PSI
Connections: 1” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or
local codes.
Water Consumption 1.5-2.5 GPH based on cooking mode
MAXIMUM INPUT:
Single 13kW
Double 26kW (13kW each section)
POWER SUPPLY:
V.A.C. Hz Phase kW Amperes (L1-L2-L3)
208 60 3 13 38/38/34
240 60 3 13 31/31/29
MINIMUM ENTRY CLEARANCE:
Uncrated 32” (813mm)
Crated 36” (914mm)
SHIPPING INFORMATION:
Approx. Weight
Per section 350 lbs. (159 kg)
Crate sizes
35-1/2” (902mm) x 42-1/2” (1079mm) x 37-1/2” (953mm)
(2 crates required for double)
NOTE: The company reserves the right to make substitutions
of components without prior notice
SHORT FORM SPECIFICATIONS
Provide Blodgett half-size hydrovection oven model HV-50E, (single/double) compartment with fully welded angle iron frame. Each compartment shall have 316 stainless steel liner.
Unit shall accept five 13” x 18” standard half-size bake pans. Doors shall be stainless steel with dual pane thermal glass windows. Unit shall be electrically heated by three tubular
elements. Air in baking chamber distributed by single inlet blower wheel powered by a multiple speed, reversing, 3/4 HP motor with thermal overload protection. Each chamber shall be
fitted with bright halogen lamps, and five standard chrome-plated removable racks. Unit shall have manual control with hydro low and hydro high moisture control, hot air and cool down
modes. Breaker shut off switch on front panel for easy service. Start-up inspection service by factory authorized service agent. 1 year parts and 1 year labor warranty. Provide options
and accessories as indicated.