HV 100G spec sheet

HV-100G
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
APPROVAL/STAMP
P/N 54468 Rev Q (9/15)
DIMENSIONS:
Floor space
Single 38.1” (968mm) W x 48.5” (1232mm) D
Double Stack 38.1” (968mm) W x 51” (1295mm) D
Interior 29” (737mm) W x 20” (508mm) H x 23.43” (595mm) D
Single on casters Add 4-1/2” (114mm) to height
Product clearance from combustible and non-combustible construction
Oven sides 0” (0mm) Blodgett recommends 4” clearance from any
heat source on the control panel side of the oven, an
optional heat shield should be considered
Oven back 6” (152mm)
Minimum Entry Clearance
Uncrated 25.6” (650mm)
Crated 37-1/2” (953mm)
GAS SUPPLY (per section):
3/4” NPT
Inlet Pressure: Maximum Input:
Natural 7.0” W.C. static to unit Single 60,000 BTU/hr
Propane 14.0” W.C. static to unit Double 120,000 BTU/hr
POWER SUPPLY (per section):
Standard 115VAC, 10 amp, Nema 5-20R dedicated receptacle
Option 208/240VAC, 5 amp, Nema 6-15 dedicated receptacle
Export Export voltages available on request
Blodgett recommends a Pass & Seymour, model 2095, GFCI for this oven
model due to the use of a variable frequency drive.
WATER & DRAIN CONNECTION (per section):
Drain 1” NPT drain connection Maximum drain temperature 140°F (60°C)
Water 3/4” NPT garden hose - cold water only
Appliance is to be installed with backflow protection in accordance with Federal,
State or Local codes.
WATER SUPPLY (per section):
Good quality water feed is the responsibility of the owner. Water quality must be
within the following general guidelines.
TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm
The best defense against poor water quality is a water treatment system designed
to meet your water quality conditions. Blodgett offers optional systems from
Optipure.
Water Pressure 30(min)-50(max) PSI
Water Consumption 2.5 - 4.0 GPH based on cooking mode
SHIPPING INFORMATION:
Approx. Weight
Per section 520 lbs. (236 kg)
Crate sizes
37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4” (1315mm)
(2 crates required for double)
NOTE: The company reserves the right to make substitutions of components
without prior notice
SHORT FORM SPECIFICATIONS Provide Blodgett full-size hydrovection oven model HV-100G, (single/double) compartment with fully welded angle iron frame. Each compartment
shall have fully welded 316 stainless steel liner. Liner to be coved top and bottom. Unit shall accept five 18” x 26” standard full-size bake pans. Doors shall be triple mounted, black
glass with dual pane thermal glass windows, curved handle and simultaneous operation. Unit shall be heated by 60,000 BTU gas burner. Air in baking chamber distributed by single
inlet blower wheel powered by a four speed, auto-reversing, 3/4 HP motor with thermal overload protection. Each chamber shall be fitted with bright halogen lamps, and five standard
stainless steel removable racks. Retractable hose reel mounted just below the control for easy cleanup. Unit shall have manual control with hydro low and hydro high moisture control,
hot air and cool down modes. Breaker shut off switch on front panel for easy service. 1 year parts and 1 year labor warranty Provide options and accessories as indicated.
DIMENSIONS ARE IN INCHES [MM]
0 [0]
25 [635]
50.6 [1284]
3.4 [86]
48.5 [1232]
0 [0]
TOP VIEW
Single Oven
45.2 [1148]
43.6 [1107]
D
D
4.28 [109]
REAR VIEW
0 [0]
21.7 [551]
1.8 [46] 3.4 [86]
32.7 831]
VENT
9.0 [229]
FLUE
38.1 [968]
0 [0]
2.6 [66]
3.3 [84]
25.6 [650]
1.2 [31]
0 [0]
40.6 [1031]
66.1 [1679]
15 [381]
0 [0]
3.4 [86]
45.2 [1148]
48.5 [1232]
51.0 [1295]
TOP VIEW
Double Stack
43.6 [1107]