Oven HV 100E Spec Sheet

HV-100E
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
APPROVAL/STAMP
P/N 51701 Rev AA (9/15)
DIMENSIONS:
Floor space 38.1” (967mm) W x 48.6” (1234mm) D
Interior 29” (737mm) W x 20” (508mm) H x 23.43” (595mm) D
Single oven on casters Add 4-1/2” (114mm) to height
Product clearance from combustible and non-combustible construction
Oven sides 0” (0mm) Blodgett recommends 4” clearance from any
heat source on the control panel side of the oven, an
optional heat shield should be considered
Oven back 6” (152mm)
WATER & DRAIN CONNECTION (per section):
Drain 1” NPT drain connection Maximum drain temperature 140°F (60°C)
Water 3/4” NPT garden hose - cold water only
Appliance is to be installed with backflow protection in accordance with Federal,
State or Local codes.
WATER SUPPLY (per section):
Good quality water feed is the responsibility of the owner. Water quality must be
within the following general guidelines.
TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm
The best defense against poor water quality is a water treatment system
designed to meet your water quality conditions. Blodgett offers optional systems
from Optipure.
Water Pressure 30(min)-50(max) PSI
Water Consumption 2.5 - 4.0 GPH based on cooking mode
MAXIMUM INPUT:
15kW per oven section
POWER SUPPLY:
V.A.C. Hz Phase kW Amperes (L1-L2-L3)
208 60 3 15 38/38/38
240 60 3 15 36/34/34
440 60 3 15 20/18/18
480 60 3 15 18/17/17
3/4 H.P., 3 phase motor
MINIMUM ENTRY CLEARANCE:
Uncrated 25.56” (649mm)
Crated 37-1/2” (953mm)
SHIPPING INFORMATION:
Approx. Weight
Per section 450 lbs. (204 kg)
Crate sizes
37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4” (1315mm)
(2 crates required for double)
NOTE: The company reserves the right to make substitu-
tions of components without prior notice
SHORT FORM SPECIFICATIONS Provide Blodgett full-size hydrovection oven model HV-100E, (single/double) compartment with fully welded angle iron frame. Each compartment
shall have fully welded 316 stainless steel liner. Liner to be coved top and bottom. Unit shall accept five 18” x 26” standard full-size bake pans. Doors shall be triple mounted, black glass
with dual pane thermal glass windows, curved handle and simultaneous operation. Unit shall be electrically heated by six tubular heaters. Air in baking chamber distributed by single
inlet blower wheel powered by a four speed, auto-reversing, 3/4 HP motor with thermal overload protection. Each chamber shall be fitted with bright halogen lamps, and five standard
stainless steel removable racks. Retractable hose reel for easy cleanup. Unit shall have manual control with hydro low and hydro high moisture control, hot air and cool down modes.
Breaker shut off switch on front panel for easy service. 1 year parts and 1 year labor warranty Provide options and accessories as indicated.
DIMENSIONS ARE IN INCHES (MM)
0 (0)
15 (381)
66.12 (1679)
0 [0]
3.4 [86]
43.5 [1105]
45.2 [1148]
48.5 [1232]
TOP VIEW
Single Oven
D
D
REAR VIEW
2.97 (75)
0 [0]
4.9 [125]
3.9 [99]
21.7 [551] 38.1 [967]
0 [0]
1.3 [33]
4.3 [109]
25.6 [650]
32.7 [832]
VENT
0 [0]
25 [635]
50.6 [1285]
0 [0]
3.4 [86]
45.2 [1148]
48.5 [1232]
TOP VIEW
Double Stack
43.5 [1105]