Oven HV 100E Spec Sheet

BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
EXTERIOR CONSTRUCTION
 Fully welded angle-iron frame
 Stainless steel front, top, sides and back
 Simultaneous split door operation with catch-latch system
 Triple mounted door design with turnbuckle assembly
 Black glass doors with one piece curved handle
 Dual pane tempered viewing window with hinged inner glass for easy cleaning
 Modular slide out front control panel with major components for ease of ser-
vice
 Retractable hand shower for ease of cleaning
INTERIOR CONSTRUCTION
 316 stainless steel coved corner liner for easy cleaning
 Five stainless steel racks and ten rack positions
 Two halogen interior lights for superior visibility
 Drain in oven cavity
 Up to 2.5” of super wool plus insulation for greater heat retention
OPERATION
 Standard control with function selection for hydro low, hydro high, hot air, and
cool down
 Retherm and Fry bands on control
 Six tubular heater element design
 Removeable core temperature probe
 Hydrovection cook modes provide low or high humidity
 Hot air cook mode for baking and pastries
 One touch cooking
 Four speed auto-reversing fan motor for even bake
 Cavity vent control provides ability to release steam at the push of a switch
 Thermostatically controlled quench system, Eco-Friendly
STANDARD FEATURES
 25” (635mm) adjustable stainless steel legs (for single units)
 8-1/2” (216mm) stainless steel legs with casters (for double sections)
 1 year parts and 1 year labor warranty
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
 Controls
 MenuSelect control can hold multi-stage pro-
gramming for up to 99 products, includes Cook
& Hold, core probe cooking and USB port
 Touchscreen control allows cooking with timer
and core probe simultaneously. Includes shelf
timing, cooking compensation and multi-shelf
recipes. Holds up to 255 recipes.
 Legs/casters/stands:
 11” (279mm) adjustable legs
 11” (279mm) seismic feet
 34” (864mm) stainless steel open stand with
rack guides
 Extra stainless steel oven racks
 Additional core probe
 480 VAC, 3 phase
 Chicken roasting rack
 Mult-purpose fry rack
 Water pressure regulator
 Side heat shield
 Backflow preventer
HV-100E
Full-Size Electric Hydrovection Oven
HV-100E
Project
Item No.
Quantity
Standard depth baking compartment - accepts five 18” x 26” standard full-
size baking pans in left-to-right positions.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.