Hydrovection Owners Manual

2
Installation
Oven Description & Specications
PLUMBING SPECIFICATIONS
WATER
Water pressure 30 PSI (207 kPa) minimum
50 PSI (345 kPa) maximum
Water connection 3/4” garden hose - Cold water only
Water pressure regulator setting Preset to 30 PSI (207 kPa)
Minimum requirements TDS: 40-125 ppm
Hardness: 35-100 ppm
Chlorides: <25 ppm
Silica: <13 ppm
Chlorine: <0.2 ppm
Chloramine: <0.2 ppm
pH: 7.0-8.5
DRAINAGE
Drain type Atmospheric Vented Drain
Drain connection 1” NPT Male
Maximum water drain temperature 140°F (60°C)
ABOUT THE HYDROVECTION
Blodgett Hydrovection ovens are quality produced using
high-grade stainless steel with rst class workmanship.
The multiple speed fan, which is guarded against acci-
dental nger contact, is driven by a quiet and powerful
motor. The condenser draws out excess moisture from
the appliance. Condensation and waste water, which re-
sult during hydro cooking and cleaning, are continuously
drained.
The use of high quality insulation impedes excessive heat
radiation and saves energy.
The Hydrovection has optional adjustable legs which
adapt easily to slightly uneven surfaces and optional oor
stands which are designed for use with all of the table
models.
The practical oven doors, with viewing windows, have a
wide swing radius and handle which can be operated eas-
ily, even with wet or greasy hands.
Ease of operation is guaranteed through the simple ar-
rangement of the controls. Graphic symbols make the
appliance easy for even inexperienced kitchen staff to
operate. A third function, the Cool Down mode, allows the
oven cavity to cool down rapidly with the door opened.
Cleaning is kept to a minimum. The interior is sprayed
with a self-acting cleaning solution which interacts with
humidity to easily remove crusts and stains. The oven is
designed for easy care and is welded water tight so that
the internal cooking cavity may be rinsed with a hose after
the cleaning process.