Manual

Blodgett Hydrovection Cooking Guide

Time & Temperature Recommendations

(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan

size/fullness and opening oven during cooking will affect cooking times.)

INSTITUTIONAL FOOD

% Fan Vent

Menu Item Stage Mode Temp TIme Humidity Speed Position

Chicken Patty 1 Hydro 350F 15 min 30% High Closed

Frozen Pizza 1 Hydro 350F 12 min 30% High Closed

French Fries 1 Hydro 450F 1 min 30% High Closed

2 Hot Air 450F 11 min 0% High Open

3 Hot Air 450F 3 min 0% High Open

Chicken Nuggets 1 Hydro 400F 2 min 30% High Closed

2 Hydro 400F 7 min 30% High Open

3 Hot Air 425F 2 min 0% Turbo Open

Grilled Cheese 1 Hydro 350F 3 min 30% High Closed

2 Hydro 350F 3 min 30% High Open

Tamales 1 Hydro 212F 30 min 100% High Closed