Manual

Blodgett Hydrovection Cooking Guide

Time & Temperature Recommendations

(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan

size/fullness and opening oven during cooking will affect cooking times.)

VEGETABLES

% Fan Vent

Menu Item Stage Mode Temp TIme Humidity Speed Position

Baked Potato 1 Hydro 420F 4 min 100% High Closed

2 Hydro 425F 6 min 30% High Closed

3 Hydro 400F 30 min 30% High Closed

Roasted Potato 1 Hydro 375F 30 min 30% High Closed

2 Hydro 400F 10 min 30% High Open

Hash Browns 1 Hydro 400F 10 min 30% High Closed

2 Hot Air 425F 5 min 0% High Open

Baked Beans 1 Hydro 300F 20 min 40% High Closed

2 Hot Air 275F 3 min 0% Low Open

Frozen Vegetables 1 Hydro 225F 12 min 100% High Closed