Manual

Blodgett Hydrovection Cooking Guide
10
Time & Temperature Recommendations
(All times and temperatures are estimates and should be verified in actual practice. Starting temperature of food, pan
size/fullness and opening oven during cooking will affect cooking times.)
BAKED GOODS
% Fan Vent
Menu Item Stage Mode Temp Time Humidity Speed Position
BREADS AND ROLLS
White Rolls 1 Hot Air 350F 15 min 0% High Open
Wheat Rolls 1 Hydro 325F 2 min 30% Low Closed
2 Hot Air 325F 15 min 0% Low Closed
Dinner Rolls 1 Hot Air 350F 6 min 0% High Closed
2 Hot Air 350F 6 min 0% High Open
3 Hot Air 325F 3 min 0% Low Open
Wheat Bread 1 Hot Air 350F 20 min 0% High Closed
2 Hot Air 350F 15 min 0% High Open
French Bread 1 Hydro 350F 1 min 100% Low Closed
2 Hot Air 350F 15 min 0% High Closed
3 Hot Air 350F 5 min 0% High Open
Muffins 1 Hot Air 350F 7 min 0% Low Closed
2 Hot Air 350F 7 min 0% Low Open
3 Hot Air 350F 6 min 0% High Open
Croissants 1 Hot Air 350F 15 min 0% Low Closed