Specifications

BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
DFG-100 XCEL
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
APPROVAL/STAMP
P/N 36490 Rev Z (10/15)
SHORT FORM SPECIFICATIONS: Provide Blodgett full-size convection oven model DFG-100 XCEL, (single/double) compartment with fully welded angle iron frame. Each compart-
ment shall have double-sided, porcelainized or stainless steel liner. Liner to be coved top and bottom. Unit shall accept five I8” x 26” standard full-size bake pans. Stainless steel front,
top and sides. Doors shall be triple mounted, dual pane thermal glass windows encased in stainless steel door frames. Porcelain door handle with simultaneous door operation. Unit
shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system combining direct and indirect heat with a toggle switch to select either 60,000 or 80,000
BTUs. Air in baking chamber distributed by dual inlet blower wheel powered by a two-speed, 3/4 HP motor with thermal overload protection. Each chamber shall be fitted with commeri-
cal oven lights, one chrome-plated EZ slide racks capable of holding 50 lbs, four standard chrome-plated removable racks and a two piece porcelain crumb pan. Control panel shall be
recessed with Cook/Cool Down mode selector, solid state (manual) infinite thermostat (200- 500°F), and 60-minute timer. Manual gas service cut-off switch on front panel. Three year
oven parts and two year labor warranty and five year limited oven door warranty. Provide options and accessories as indicated.
GAS SUPPLY:
3/4” NPT
Manifold Pressure:
Natural 3.5” W.C
Propane 10” W.C.
Inlet Pressure:
Natural 7.0” W.C. min. – 10.5” W.C. max.
Propane 11.0” W.C. min. – 13.0” W.C. max.
INPUT:
Single 80,000 BTU/hr (23.5 Kw)
Double 160,000 BTU/hr (47 Kw)
POWER SUPPLY:
115 VAC, 1 phase, 10 Amp, 60 Hz., 2-wire with ground,
3/4 H.P., 2 speed motor, 1725 and 1140 RPM
230, 220/240VAC, 1 phase, 3 Amp, 50 Hz., 2-wire with ground, 3/4
H.P., 2 speed motor, 1425 and 950 RPM
6’ (1.8m) electric cord set furnished on 115 VAC ovens only.
Each unit requires a dedicated 15 amp. circuit.
Blodgett recommends a Pass & Seymour, model 2095, GFCI for this
oven.
DIMENSIONS:
Floor space 38-1/4” (972mm) W x 36-7/8” (937mm) D
Interior 29” (737mm) W x 20” (508mm) H x 24-1/4” (616mm) D
If oven is on casters
Single Add 4-1/2” (114mm) to all height dimensions
Double Height dimensions remain the same
Double Low Profile Subtract 2-1/2” (64) to all height dimensions
PRODUCT CLEARANCE
Oven back 0” from combustible and non-combustible construction
Oven sides 0” from combustible and non-combustible construction
MINIMUM ENTRY CLEARANCE:
Uncrated 32-1/16” (814mm)
Crated 37-1/2” (953mm)
SHIPPING INFORMATION:
Approx. Weight
Single 590 lbs. (268 kg)
Double 1095 lbs. (497 kg)
Crate sizes
37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4” (1315mm)
(2 crates required for double)
13 (330)
7.19 (183)
36.88
(937)
17.38
(441)
38.25 (972)
3 (76)
2.5 (64)
3.25 (83)
TWO SPEED
FAN
6 (152) DIA. SINGLE OVEN
8 (203) DIA. DOUBLE OVEN
TOP VIEW
DIMENSIONS ARE IN INCHES (MM)
SINGLE
57 (1448)
51.75 (1315)
35.5 (902)
25 (635)
0 (0)
6 (152)
DRAFT DIVERTER
44
(1118)
28.38
(721)
70.63 (1794)
65.25 (1657)
49 (1245)
38.56 (979)
33.25 (845)
17 (432)
6.5 (165)
0 (0)
DRAFT HOOD
13 (330) SINGLE OVEN
17 (432) DOUBLE OVEN
57.56 (1462)
41.94 (1065)
25.5 (648)
9.88 (251)
DOUBLE