Specifications
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
EXTERIOR CONSTRUCTION
Welded full angle-iron frame
Rigid mineral fiber insulation at top, back, sides and bottom
Stainless steel front, top, and sides for easy cleaning
Dual pane thermal glass windows encased in stainless steel door frames
Porcelain door handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle assembly
Modular slide out front control panel for easy access
INTERIOR CONSTRUCTION
Double-sided porcelainized baking compartment liner (14 gauge) with coved
corners for easy cleaning
Stainless and aluminized steel combustion chamber
Dual inlet blower wheel
Eleven rack positions with a minimum of 1-5/8” (41mm) spacing
Interior oven lights
OPERATION
Dual Flow Gas system combines direct and indirect heat
Electronic spark ignition control system
Long life inshot burners
Toggle switch to select either 60,000 BTU or 80,000 BTU input
Manual gas service cut-off switch on front panel
Solid state thermostat with temperature control range of 150°F (66°C)
to 550°F (288°C)
Two speed, 3/4 horsepower, convection motor with automatic thermal overload
protection
Control area cooling fan
STANDARD FEATURES
SSI-M - Solid state infinite control w/manual timer
25” (635mm) adjustable stainless steel legs (for single units)
6” (152mm) adjustable stainless steel legs (for double sections)
Draft diverter or draft hood for venting (select one)
Flue connector (for double & additional sections)
Porcelainized crumb pans collects cooking residues for easy oven cleaning.
One chrome plated EZ-Slide rack with ball bearing slides capable of gliding
completely out of the oven cavity. Heavy duty design holds up to 50 lbs.
Four chrome-plated racks
Three year oven parts and two year labor warranty*
Five year limited oven door warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Control options:
SSD - Solid state digital control with LED dis-
play,
Cook & Hold and Pulse Plus
®
Legs/casters/stands:
6” (152mm) adjustable seismic legs
6” (152mm) casters
4” (102mm) low profile casters (double only)
25” (635mm) stainless steel stand w/rack guides
29” (737mm) stainless steel, fully welded open
stand with pan supports
Gas hose w/quick disconnect restraining device:
48” (1219mm) hose
36” (914mm) hose
Stainless steel oven liner
Extra EZ slide oven racks
Extra oven racks
Gas manifold (for double sections)
Prison package (includes security control panel and
stainless steel back)
Stainless steel solid back panel
Security control panel
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
Solid stainless steel doors
DFG-100 XCEL
Full-Size Dual Flow Gas Convection Oven
DFG-100 XCEL
Project
Item No.
Quantity
Standard depth baking compartment - accepts five 18” x 26” standard full-
size baking pans in left-to-right positions.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.