Specifications

Operation
23
Solid State Digital Control with Core Temperature Probe
Cook and Hold with the Core Temperature Probe:
Use to cook product quickly at a constant temperĆ
ature when overĆshoot is not critical and hold for
serving at your convenience.
1. Turn the SELECTOR SWITCH (1) to either high
or low fan.
2. Preheat the oven.
3. Insert the core probe into the product. Be sure
to insert the probe to the center of the product.
4. Press TEMP (7) key. Rotate the DIAL (6) to enĆ
ter the cook temperature.
5. Press CORE PROBE KEY (10). Rotate the dial
(6) to enter the desired final probe temperature.
6. Load the product and plug the probe into the
connector in the upper right corner of the
oven, just inside the door.
7. Press the Cook & HOLD KEY (11). The oven
cavity maintains the cook temperature until
the desired final probe temperature has been
reached.
8. The following adjustments can be made durĆ
ing the cook cycle:
a. Press the CORE PROBE KEY (10) to disĆ
play the core probe set temperature. To
change the core set temperature turn the
DIAL (6) to select the new temperature.
Press the CORE PROBE KEY (10) to return
the display to core temperature.
b. Press the TEMP KEY (7) the display gives
the actual cavity temperature and the
CAVITY ACTUAL TEMP lamp (5) is lit.
When the temp key is released the display
gives the cavity set temperature and the
LED on the temp key is lit. To change the
cavity set temperature turn the DIAL (6) to
select the new temperature. Press the
CORE PROBE KEY (10) to return the disĆ
play to core temperature.
9. When the product has reached the core probe
set temperature the buzzer sounds three
times. The oven cavity holds at the core probe
temperature.
When ready to serve, unplug the core probe
and remove the product.
WARNING!!
A complete five minute shutdown must be
observed before the oven is relighted.
Oven Cool Down:
1. Turn the SELECTOR SWITCH (1) to COOL
DOWN.
NOTE: The doors may be opened to speed the
cooling process.
Oven Shut Down:
1. Turn the SELECTOR SWITCH (1) to OVEN OFF.