CTB-G, ctbr-g, CTB-GFB & ctbr-gfb CONVECTION OVEN with cooktop INSTALLATION - OPERATION - MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183 PN 56631 Rev A (2/13) © 2013 - G.S.
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TABLE OF CONTENTS IMPORTANT WARNING: Improper installation, adjustment, alternation, service or maintenance can cause property damage, injury or death. Read the instllation, operation and maintenance instructions thoroughly before installing or servicing this equipment. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. INSTALLATION Description and Specifications. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation Description and Specifications The Blodgett Cooktop models offer versatility of convection and range top cooking within a small footprint.
Installation Delivery and Location Delivery and inspection It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of combustion and ventilation air. All Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven: • • Inspect the shipping container for external damage. Any evidence of damage should be noted on the delivery receipt which must be signed by the driver. Uncrate and check for internal damage.
Installation Oven Assembly 4” Caster Installation Adjustments Associated with Initial Installation 1. Lay the oven on its side. Each oven, and its component parts, have been thoroughly tested and inspected prior to shipment. However, it is often necessary to further test or adjust the oven as part of a normal and proper installation. These adjustments are the responsibility of the installer, or dealer.
Installation Utility Connections - Standards and Codes THE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIED INSTALLATION AND SERVICE PERSONNEL ONLY. INSTALLATION OR SERVICE BY OTHER THAN QUALIFIED PERSONNEL MAY RESULT IN DAMAGE TO THE OVEN AND/OR INJURY TO THE OPERATOR. U.S.
Installation Electrical Connection Wiring diagrams are located in the control compartment area. Ovens are supplied for operation in several voltage choices, single or three phase grounded circuits. The electric motor, indicator lights and related switches are interconnected through the one power source supplied to the oven. 1. The supply conduit enters through the rear of the oven and electrical block secured to the perforated panel at the back of the control compartment.
Operation Safety Information General safety tips: The information contained in this section is provided for the use of qualified operating personnel. Qualified operating personnel are those who have carefully read the information contained in this manual, are familiar with the functions of the oven and/or have had previous experience with the operation of the equipment described.
Operation Controls CTB-G & CTBR-G CTB-GFB & CTBR-GFB 8 6 5 LEFT GRIDDLE THERMOSTAT 8 FRONT REAR 9 9 5 6 6 1 1 RIGHT GRIDDLE THERMOSTAT RIGHT GRIDDLE THERMOSTAT OVEN OFF OVEN OFF HIGH FAN COOL DOWN LOW FAN 2 HIGH FAN COOL DOWN 3 LOW FAN 2 HEATING 3 HEATING THERMOSTAT THERMOSTAT 4 7 7 TIMER TIMER CIRCUIT CIRCUIT BREAKER BREAKER DISCONNECT BEFORE SERVICING DISCONNECT BEFORE SERVICING www.blodgett.com www.blodgett.
Operation Controls component Description griddle control operation 1. SELECTOR SWITCH - controls power to the oven fan speed and selects Cool Down mode. 1. Turn the GRIDDLE THERMOSTAT (5) to the desired temperature. 2. OVEN READY LIGHT - when lit, indicates heater operation. When the light goes out, the oven has reached operating temperature. 2. Preheat the griddle until the GRIDDLE READY (6) light goes out, indicating the griddle has reached operating temperature. 3.
Operation General Guidelines for Operating Personnel seasoning the griddle OVEN Operating tips Seasoning will help to create and maintain a non-stick surface on your griddle. Pans and Racks Product or pan height determines how many racks are used. The oven holds 13” x 18” (33 x 45.7 cm) sheet pans. To season the griddle: 1. Turn on all thermostat switches and set knobs to 200°F (93°C). Load the oven from the bottom, centering the pans on the rack.
Operation Suggested Times and Temperatures oven times and temperatures product temperature time # shelves Hamburger Patties (5 per lb) 400°F (205°C) 8-10 mins. 10 Standing Rib Choice (20 lbs, trimmed, rare) 235°F (115°C) 2 hrs 45 mins. 2 Banquet Shell Steaks (10 oz. meat) 450°F (235°C) 7-8 mins. 5 Swiss Steak after Braising 275°F (135°C) 1 hr. 5 Baked Stuffed Pork Chop 375°F (190°C) 25-30 mins. 5 Boned Veal Roast (15 lbs.) 300°F (150°C) 3 hrs. 10 mins.
Operation Suggested Times and Temperatures griddle times and temperatures product temperature time Pancakes 375°F (191°C) 2 mins. French Toast 400°F (204°C) 4-5 mins. 375-400°F (191-204°C) 15-20 mins. 300°F (149°C) 3-4 mins. Sunny Side Up 225-300°F (107-149°C) 3-4 mins. Over Easy 250-300°F (121-149°C) 2-3 mins. Over Hard Breakfast Meats 225-300°F (107-149°C) 3-4 mins. Sausage, Link and Patty 350°F (177°C) 3 mins. Bacon 350°F (177°C) 2-3 mins.
Maintenance Cleaning and Preventative Maintenance cleaning the griddle cleaning the oven Stainless steel ovens may be kept clean and in good condition with a light oil. WARNING!! Wear protective gloves and clothing when cleaning the griddle. Hot surfaces may cause injury. 1. Saturate a cloth, and wipe the oven when it is cold. 2. Dry the oven with a clean cloth. 1. Clean the griddle surface to prevent sticking and poor food product quality.
Maintenance Troubleshooting Guide POSSIBLE CAUSE(S) SYMPTOM: Heating elements do not come on. • Oven not plugged in. • Plug in electrical supply cord. • Power switch on the control panel is off. • Set the control panel to COOK or OVEN ON. • Control set below ambient temperature. • Set to desired cook temperature. • Doors are open. • Close doors. • Computerized controls - error code on display. • * SYMPTOM: Oven does not come to ready. • The oven has not reached preheat temperature.
