Specifications

Introduction
3
Description of the Combi-Oven/Steamer
ABOUT THE OVEN/STEAMER
Blodgett Combi-Oven/Steamers are quality pro-
duced using high -grade stainless steel with first
class workmanship.
The highperformance freshsteam generatorwith
its controlsystem makes it possible toenjoy allof
the advantages of a high quality steamer at the
flick of a switch. Fresh steam enters the ovencav-
ity without pressure and is circulated at high
speed. This process enables quick and gentle
cooking and ensures high quality food while pro-
viding convenient working methods. The steam
generator is completely automatic and protected
from running dry.
A patented quench system keeps the air in the
oven clean. Fumes which arise from roasting and
grill i ng are extracted from the appl iance, quenched,
and di rected out through the condenser drain. The
exhaust system is effective in all cooking modes
and results in better quality foods a nd no flavor
transfer. The fan, which is guarded against acci-
dentalfingercontact,isdrivenbyaquietandpow-
erful motor. The condenser draws out excess
steam from the appliance. Condensation and
waste w ater, which result during steaming and
cleaning, are continuously drained.
The use of high quality insulation impedes exces-
sive heat radiation and saves energy.
The Oven/Steamer has optional adjustable legs
whichadapteasilytoslightlyunevensurfacesand
optional floor stands which are designed for use
with all of the table models.
OVEN/STEAMER OPERATION
The practical oven door, with a viewing window,
has a wide swingradius and handle which can be
operated easily, even w ith wet or greasy hands.
Ease of operation is guaranteed through the sim-
plearrangement of the controls. Graphicsymbols
make the a ppliance easy for even inexperienced
kitchenstafftooperate.Steam,HotAirandCombi
modes can be selected with one switch. A fourth
function on the mode selection switch, the Cool
Down mode, allows the oven cavity to cool down
rapidly with the door opened or closed.
Cleaning is kept to a minimum. The interior is
sprayed with a self-acting cleaning solution which
interacts w ith steam to easily remove crusts and
stains. The oven is designed for easy care and is
welded water tight so that the internal cooking
cavity may be rinsed w ith a hose after the steam
cleaning process.