Specifications

Operation
20
Optional Meat Probe
CONTROLS IDENTIFICA TION
1. MEAT PROBE SWITCH
Controls power to the meat probe.
2. MEAT PROBE CONTROL
Use to set the desired probe temperature. In-
dicates the actual temperature of the product
3. MEAT PROBE CONNECTOR
Receptacle for the plug in meat probe.
NOTE: F or sanitation it is recommended that
the meat probe remain plugged into
the front panel receptacle at all times.
OPERATION
Measuring the product core temperatures during
long roasting periods is very practical. It is espe-
ciallyimportantforproductssuchas RoastBeefto
reach a specific internal temperture.
Place the probet hrough tothe middleofthe prod-
uct’s thickest section. Be sure the probe doesnot
touch any bone and the tip is not in a fat pocket.
These conditions can cause inaccurate readings.
1. Set the MODE SELECTOR Switch to the de-
sired function.
2. TurntheMEATPROBESwitch(1)toON.
3. To set the desired core temperature pressthe
blue SET BUT TON (4) on the MEAT PROBE
CONTROL (2).
Use t he up arrow key (6) to increase the set-
point temperature. U se the down arrow key
(5) to decrease the setpoint temperature.
Press the set button again to store the set-
point.
4. Set the TIME R to STAY ON. The cooking pro-
cess runs automatically.
When the selected core t emperature is
reached, the buzzer w ill sound and the ap -
pliance shuts off automatically.
The temperature and mode can by changed
at any time during t he process.
5. Shut the appliance off by setting the mode
switch to OFF.
NOTE: When setting the internal temperature, be
sure to allow for carry-over cooking after
the roast is removed from the oven.
1
2
RDY
WATL OW
SET
1
2
3
4 5 6
Figure 14