Specifications

Installation

Agency Approvals

THE INSTALLATION INSTRUCTIONS CON-

TAINED HEREIN ARE FOR THE USE OF QUALI-

FIEDINSTALLATIONANDSERVICEPERSONNEL

ONLY. INSTALLATION OR SERVICE BY OTHER

THAN QUALIFIED PERSONNEL MAY RESULT IN

DAMAGE TO THE OVEN AND/OR INJURY TO

THE OPERATOR.

Qualified installation personnel are individuals, a

firm, a corporation, or a company which either in

person or through a representative are engaged

in, a nd are responsible for:

Theinstallationofelectricalwiringfromtheelec-

tric meter, main control box or service outlet to

the electric appliance.

Qualified installation personnel must be experi-

enced in such work, be familiar w ith all precau -

tions required and have complied with allrequire-

ments of state or local authorities having

jurisdiction.

U.S. and Canadian Installations

Reference: National Electrical Code, ANSI/NFPA

70---Latest Edition and/or Canadian Electrical

Code CSA C22.1 as applicable.

This equipment is to be installed in compliance

withthe Basic Plumbing Code of the Building Offi-

cials and Code Administrators International Inc.

(BOCA)and theFood ServiceSanitation Manual of

the Food and Drug Administration (FDA).

General Export Installations

Installation must conform w ith Local and National

installation standards. Local installation codes

and/or requirements may vary. If you have any

questionsregardingthe proper installationand/or

operation of your unit, please contact your local

distributor. If you do not have a local distributor,

pleasecallBlodgettCombiat0011-802-860-3700.