Specifications
Operation
22
General Tips and Procedures
USING RACKS
Use rack s for roasts needing a longer roasting
time, large roasts (pork, veal, beef, venison,
lamb), searing, toast, au gratin, (chicken, duck,
goose, legs, chops), cooking in containers, thaw-
ing, baking in tins, etc. When cooking in racks it is
important to turn food products.
USING PANS
D
DD
D
1I Deep Steam Table Pan
Forfriedpotatoes,hamburgers,augratin,thaw-
ing, meat loaf, meat balls, fried, poached and
steamed fish, baked goods, vegetable casse -
roles, duck and goose.
D
DD
D
2I Deep Steam Table Pan
Forcabbage rolls,stuffed peppers, stews, rice,
vegetables, sauerkraut, assorted fruits and
compote. Also for collecting stock, preparing
sauces, etc.
D
DD
D
2½IDeep Perforated Steam Table Pan
For vegetables without stock, side dishes
(breads) and products with shorter cooking
times.
D
DD
D
4IDeep Perforated Steam Table Pan
For vegetables (blanching spinach for exam-
ple), potatoes, shelled or unshelled eggs.
D
DD
D
6IDeep Perforated Steam Table Pan
F or potatoes.
COOKING TIMES
Thelengthofthecookingprocessdependsonthe
quality, weight and thickness of the food product.
TEMPERATURES
Typically, the longer the cooking process, the low-
er the temperature.
LOADING THE OVEN
To ensure that the product will brown on all sides,
do not place foods too close together. Place the
grain of meats parallel t o the air stream (left to
right). This ensures better absorption and short -
ens the cooking process. Place like sized pieces
together on the same rack, smaller pieces cook
more quickly.
Placet hefoodintheappropriatepans/traysordis-
tribute it on the racks. Insert racks and trays into
the panrack. It is recommended that the panrack
be loaded outside of the oven when processing
large amounts of product. The pan rack for table
models is well suited for this purpose; it allows for
a higher hourly production and an efficient work
sequence.
REMOVING THE PRODUCT
Turn the Mode Selector Switch to OFF before
opening the appliance door.
WARNING!!
Open the door slowly after steaming! Hot
Steam Will Be Present!