Specifications

Operation
26
Optional Cook & Hold
19
20
21
1
2
16
3
4
7
5
6
8
9 10
11 12
13 14
15
17
18
Figure 14
CONTROLS IDENTIFICATION
1. POWER ON LIGHT - when lit indicates powĆ
er to the unit is turned on.
2. MODE SELECTOR SWITCH - controls power
to the oven and selection of steam, hot air and
combi modes. The convection fan runs with the
switch in steam, hot air, combi or cool down.
3. TIME DISPLAY - indicates cook time.
4. TIME ARROW KEYS - press to enter cook
time from 00:00 to 99:59.
5. TEMPERATURE DISPLAY - gives cook temĆ
perature.
6. HEAT LIGHT - when lit indicates hot air or
steam is in operation.
7. TEMPERATURE ARROW KEYS - press to
enter cook temperature from 120-212_F
(48-100_C) for steam and 140-500_F
(60-260_C) for hot air/combi.
8. STAGE ONE LED - when lit indicates operaĆ
tion or programming of stage one for the curĆ
rent product. Cook cycles may contain one or
two different stages.
9. ACTUAL TEMP KEY - press to display actual
oven/steamer temperature
10. STAGE TWO KEY - press to enter stage two
cook time and temperature.
11. PRODUCT KEYS - three programmable keys.
12. MANUAL PRODUCT KEY - default product
key used for manual and programmed cooking.
13. START KEY - press to begin a timer count
down.
14. STOP KEY - press to silence audible alarms
and pause or cancel cook cycles.
15. PROGRAM KEY - press to enter programĆ
ming mode and save programmed settings.
16. STEAM ON DEMAND TIMER - used to set
steam time
17. STEAM ON DEMAND SWITCH - used to iniĆ
tiate steam injection cycle
18. STEAM ON DEMAND LAMP - illuminated
when steam on demand is activated.
19. FAN SPEED SWITCH - used to select low or
high speed.