Repair manual

OPERATION AND MAINTENANCE

2 --- 2

OPTIONAL MEAT PROBE

CONTROLS IDENTIFICATION

1. MEAT PROBE SWITCH --- c o n t r o l s p o w e r t o

the meat probe.

2. MEAT PROBE CONTROL ---usetosetthede-

sired probe temperature. Indicates the actual

temperature of the product.

3. MEAT PROBE CONNECTOR --- r e c e p t a c l e f o r

the plug in meat probe.

NOTE: For sanitation purposes it is recom-

mended that the meat probe remain

plugged into the front panel receptacle

at all times.

OPERATION

Measuring the product core temperatures during

long roasting periods is very practical. It is espe-

cially important for products such as Roast Beef to

reach a specific internal temperature.

Place the probe through to the middle of the prod-

uct’s thickest section. Be sure t he probe does not

touch any bone and the tip is not in a fat pocket.

These conditions can cause inaccurate readings.

1. Set the MODE SELECTOR Switch to the de-

sired function.

2. Turn the MEAT PROBE Switch (1) to ON.

3. To set the desired core temperature press and

hold the * BUTTON (4) on the MEAT PROBE

CONTROL (2).

Use t he up arrow key (6) to increase t he set-

point temperature. Use the down arrow k ey (5)

to decrease the setpoint temperature.

4. Set the TIMER to STA Y ON. The cooking pro-

cess runs automatically.

When the selected core temperature is

reached, the buzzer will sound and the ap-

pliance shuts off automatically.

The temperature and mode can by changed at

any time during the process.

5. Shut the appliance off by setting all switches to

OFF.

NOTE: When setting the internal temperature, be

sure to allow for carry-over cooking after

the roast is removed from the oven.

4 5 6

FIGURE 2