Specifications

2
Installation
Oven Description and Specications
ELECTRICAL RATINGS- CTB & CTBR
VOLTAGE KW PHASE
MAX LOAD (AMPS) ELECTRICAL CONNECTION
AWG*
L1 L2 L3 N
60 HZ
208 5.6 1 27 — 27 — 8
5.6 3 24 12 15 — 10
6.8 1 33 — 33 — 6
6.8 3 20 18 19 — 10
8.0 1 35 — 35 — 6
8.0 3 22 20 21 — 10
220-240 5.6 1 24 — 24 — 8
5.6 3 21 11 14 — 10
6.8 1 28 — 28 — 6
6.8 3 18 16 17 — 10
8.0 1 32 — 32 — 6
8.0 3 20 18 19 — 10
50 HZ
220-240 5.6 1 24 — — 24 Size per local codes
6.8 1 28 — 28 —
8.0 1 35 — — 35
240/415 5.6 3 WYE 11 0 9 3 Size per local codes
6.8 3 WYE 11 9 9 —
8.0 3 WYE 13 11 11 2
230/400 5.6 3 WYE 11 0 10 1 Size per local codes
6.8 3 WYE 11 9 9 —
8.0 3 WYE 13 11 11 2
* Electric connection wiring is sized for 90ºC copper wire at 125% of rated input.
NOTE: Double units can have phase loads partially equalized by matching lines during hook-up. Otherwise, CTB-Double
or CTBR-Double load ratings are twice the above data.
Cooking in a convection oven differs from cooking in a
conventional deck or range oven since heated air is con-
stantly recirculated over the product by a fan in an en-
closed chamber. The moving air continually strips away
the layer of cool air surrounding the product, quickly al-
lowing the heat to penetrate. The result is a high qual-
ity product, cooked at a lower temperature in a shorter
amount of time.
Blodgett convection ovens represent the latest advance-
ment in energy efciency, reliability, and ease of opera-
tion. Heat normally lost, is recirculated within the cooking
chamber before being vented from the oven: resulting in
substantial reductions in energy consumption and en-
hanced oven performance.