Repair manual

CALIBRATION AND ADJUSTMENT
4-6
SECCOND LEVEL PROGRAMMING
(AFTER 8/01/2001)
To Initiate Programming
1. Set time to 1 minute.
2. Set temperature to 151_F (66_C).
To Access Second Level Programming
1. Press and hold TEMPERATURE key.
2. Press and hold START/STOP key.
NOTE: Both keys should be pressed simultaĆ
neously for a few seconds.
3. The control beeps and displays the software
version for a few seconds. (eg 0005 )
4. The control then displays 2NdLto indicate that
you have entered the second level program.
To Set the Display Scales
1. Press the TEMPERATURE key.
2. The control will display the current setting from
the menu to the right. This menu controls 3
separate parameters:
A.) The desired temperature scale
(ie Celcuis or Farenheit)
B.) Electric or Gas oven
C.) The desired time display
(ie hrs/min or min/sec)
3. To adjust the setting turn the knob 1 click at a
time.
To Change the Temperature Offset
1. Press the TEMPERATURE key.
2. The control displays OFFS or offset for a few
seconds. It then displays the current offset
which should be 0_F or 0F.
3. Rotating the knob allows entry of +
50_F offset.
Use this to calibrate the oven if necessary.
To Return to Normal Operating Mode.
1. Press the TEMPERATURE key.
2. The control goes through self check then disĆ
plays the set temperature 151_F (66_C).
3. The oven can now be controlled as normal.
DIGITS
1
ST
2
ND
3
RD
4
TH
_C or _F
Temperature Display
H = Hrs/Min Display (Factory Setting)
_Ă = Min/Sec Display
DISPLAY SCALE EXAMPLES
E = Electric Oven
_ = Gas Oven
FIGURE 21