Specifications

Installation
4
Utility Connections
THE INSTALLA TION INSTRUCTIONS CONT AINED
HEREIN ARE FOR THE USE OF QUALIFIED IN-
STALLATION AND SERVICE PERSONNEL ONLY.
INSTALLATION OR SERVICE BY OTHER THAN
QUALIFIED PERSONNEL MAY RESULT IN DAM -
AGE TO THE OVEN AND/OR INJURY TO THE OP-
ERATOR.
Qualified installation personnel are individuals, a
firm, a corporation, or a company which either in
person or through a representative are engaged
in, and responsible for:
D the installation of electrical wiring from the elec-
tric meter, main control box or service outlet to
the electric appliance.
Qualified installation personnel must be experi-
enced in such work, familiar with all precautions
required, and have complied w ith all requirements
of state or local authorities having jurisdiction.
U.S. and Canadian installations
All ovens, w hen installed, must be electrically
grounded in accordance with local codes, or in the
absence of local codes, with the National Electrical
Code, ANSI/NFPA 70 ---Latest Edition and/or Cana-
dian National Electric Code C22.2 as applicable.
The ventilation of this oven should be in accor-
dance with local codes. In the absence of local
codes, refer to the National ventilation code titled,
“Standard for the Installation of Equipment for the
Remov a l of Smoke an d Grease Laden Vapors from
Commerc ia l Cooking Equipmen t”, NFPA-96-Latest
Edition.
General ex port installations
Installation must conform w ith Local and National
installation standards. Local installation codes
and/or requirements may vary. If you have any
questions regarding the proper installation and/or
operation of your Blodgett oven, please contact
your local distributor. If you do not have a local dis-
tributor, please call the Blodgett Oven Company at
0011-802-860-3700.
ELECTRICAL CONNECTION
WARNING!!
Before making any utility connections to
this oven, check the rating plate to be sure
the oven specifications are compatible
with the electrical services supplied for
the oven.
Wiring diagrams are located in the control com -
partment area.
Ovens are supplied for operation in several volt-
age choices, single or three phase grounded cir-
cuits.
U.S. and Canadian Installations
The electric motor, indicator lights and related
switches are interconnected through the one pow-
er source supplied to the oven.
1. The supply conduit enters through the rear of
the oven and electrical block secured to the
perforated panel at the back of the control
compartment.
General Export Installations
Export ovens are not supplied w ith a power cord.
Size the electrical connection in accordance with
local and National installation standards.
THE BLODGETT OVEN COMPANY CANNOT AS-
SUME RESPONSIBILITY FOR LOSS OR DAMAGE
SUFFERED AS A RESULT OF IMPROPER INSTAL-
LA TION.