Specifications

Maintenance
23
Cleaning and Preventative Maintenance
CLEANING THE OVEN
Refer to KFC Equipment Standards Library Vol-
ume 2 --- CTBR-AP for morning start-up and night-
ly cleaning procedures.
There a re two critical performance areas that w ar-
rant daily cleaning. These include:
D Fan Wheel
D Probe
Cleaning the Fan Wheel
1. Hold the fan wheel with a gloved hand.
2. Use the L-shaped oven brush to clean the fins
on the fan wheel.
3. Use the hand brush to clean the center por -
tion of the blower wheel.
4. Wipe all a round the fan with a damp towel.
LShapedBrush
Hand Brush
Figure 9
Cleaning the Probe
1. Use the L shaped brush to clean behind t he
probe.
2. Useadamptoweltowipetheprobe.
Cleaning Behind the Baffle Panel
1. Use the hand brush t o clean around the heat-
ing element area behind the baffle panel.
PREVENTATIVE MAINTENANCE
The best preventative maintenance measures are
the proper installation of the equipment and a pro-
gram for routinely cleaning the ovens.
Annual Maintenance
This oven requires no lubrication, however, the
venting system should be checked annually for
possible deterioration resulting from moisture and
corrosive flue products.
If maintenance or repairs are required, contact
your local Blodgett service company, a fact ory
representative or the Blodgett Oven company.
WARNING!!
Always disconnect the appliance from the
power supply before servicing or cleaning.