BTT-E Series Series KTT-E ELECTRIC KETTLE ELECTRICTABLE TABLETOP TOPTILTING BRAISING PAN INSTALLATION INSTALLATION–- OPERATION OPERATION – - MAINTENANCE BLODGETT OVEN COMPANY BLODGETT OVEN COMPANY www.blodgett.com www.blodgett.
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
IMPORTANT - READ FIRST - IMPORTANT CAUTION: BE SURE OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING INSTRUCTIONS, CAUTIONS, AND SAFETY INSTRUCTIONS IN THIS MANUAL. WARNING: THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND HOLDING OF WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS CONTAINED IN THIS MANUAL. ANY OTHER USE COULD RESULT IN SERIOUS PERSONAL INJURY OR DAMAGE TO EQUIPMENT AND WILL VOID WARRANTY. WARNING: ELECTRICALLY GROUND THE PAN AT THE TERMINAL PROVIDED.
IMPORTANT - READ FIRST - IMPORTANT WARNING: BE CAREFUL TO AVOID CONTACT WITH CLEANING PRODUCTS IN ACCORDANCE WITH SUPPLIER AND MANUFACTURER RECOMMENDATIONS. MANY CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. READ THE WARNINGS AND FOLLOW DIRECTIONS ON THE CLEANER LABEL. CAUTION: NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL FOR LONGER THAN 30 MINUTES. LONGER CONTACT CAN CAUSE CORROSION.
Table of Contents Important Operator Warnings ....................................................page 1-2 References.................................................................................... page 3 Equipment Description.................................................................. page 4 Inspection and Unpacking ............................................................ page 5 Initial Start-Up............................................................................... page 6 Operation ..
Equipment Description The 10-gallon, table top, electrically heated braising pan provides a 40 quart, stainless steel pan body mounted for tilting and equipped with electric heating elements and a thermostatic control. The braising pan serves as a braising unit, griddle, fry pan, kettle, or bain-marie, and with optional equipment may be used also as an oven or food warmer/server.
Installation WARNING THE BRAISING PAN MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION COULD RESULT IN PERSONAL INJURY OR EQUIPMENT DAMAGE. Internal wiring for the Braising Pan is supplied complete. When you receive the unit, it is ready for connection. A wiring diagram is located inside the console on the side of the pan, as well as in this manual.
Initial Start-Up CAUTION STAND AWAY FROM THE HOT WATER WHILE TILTING THE PAN TO EMPTY IT. 6 OM-BTT-E Now that the Braising Pan has been installed, you should test it to ensure that it is operating correctly. 1. Remove all literature and packing materials from the interior and exterior of the unit. 2. Turn on the electrical power to the unit. 3. Put enough water into the pan to cover its bottom to a depth of ¼” to ½” (6 to 13 mm).
Operation WARNING DO NOT HEAT AN EMPTY PAN FOR MORE THAN FIVE MINUTES AT SETTINGS ABOVE 300°F. DAMAGE TO THE PAN COULD RESULT. WARNING AVOID ANY EXPOSURE TO THE STEAM ESCAPING FROM THE COVER VENT. DIRECT CONTACT COULD RESULT IN SEVERE BURNS. The operator controls braising pan operation with the thermostat dial, which is located on the right front of the unit. Setting the dial sends electric power to turn the heaters on or off and sets the operating temperature of the pan. A.
Sequence of Operation The following “action-reaction” outline is provided to help you understand how the braising pan actually functions. When you start the pan by turning the thermostat dial from “OFF” to a desired temperature, the thermostat switch closes. This action causes the contactors to close, allowing power to flow to the heating elements and the indicator light.
Cleaning WARNING BEFORE ANY CLEANING OPERATION, TURN THERMOSTAT DIAL TO “OFF” TO CUT ANY POWER TO THE HEATING ELEMENTS. BEFORE CLEANING ANY PART OTHER THAN THE INSIDE OF THE PAN, DISCONNECT ELECTRICAL SUPPLY AT CIRCUIT BREAKER OR FUSE BOX. CAUTION KEEP WATER AND CLEANING SOLUTIONS OUT OF CONTROLS AND ELECTRICAL EQUIPMENT. DO NOT SPRAY OR HOSE THE CONTROL BOX OR OTHER ELECTRICAL CONNECTIONS. THEY ARE NOT WATER-PROOF. CAUTION MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES, AND CLOTHING.
Cleaning CAUTION NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL SURFACES FOR LONGER THAN 30 MINUTES. LONGER CONTACT CAN CAUSE CORROSION. 11. After the unit has been cleaned, sanitized and drained, let all surfaces air dry unless the unit must be used again right away. 12. It is recommended that the unit be sanitized just before use. Follow the directions of the sanitizer supplier. 13.
Troubleshooting Your Braising Pan will operate smoothly and efficiently if properly maintained. However, the following is a list of checks to make in the event of a problem. If the actions suggested do not solve the problem, call your authorized Service Representative. For the phone number of the nearest agency, call your area representative or the Parts and Service Department. If an item on the list is followed by X, the work should only be performed by a qualified service representative.
Parts List To order parts, contact your authorized Service Agency. Supply the model designation (10E-BTT), part description, part number and quantity required. Where applicable, provide the voltage and phase as well. KEY DESCRIPTION PART NO.
Electrical Parts CONTACTOR MODEL HEATER INDICATOR LIGHT TRANSFORMER Qty Part No. Qty Part No.
Wiring Diagram 14 OM-BTT-E
Wiring Diagram OM-BTT-E 15
Service Log Model No: Purchased From: Serial No: Location: Date Purchased: Date Installed: Purchase Order No: For Service Call: Date 16 OM-BTT-E Maintenance Performed Performed By
Service Log Model No: Purchased From: Serial No: Location: Date Purchased: Date Installed: Purchase Order No: For Service Call: Date Maintenance Performed Performed By OM-BTT-E 17
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