BTT-16G ROUND GAS TABLETOP BRAISING PAN INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.
IMPORTANT NOTES FOR INSTALLATION AND OPERATION This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. WARNING: Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing, operating or servicing this equipment.
TABLE OF CONTENTS DESCRIPTION PAGE Important Notes for Installation and Operation .............................................................. 2 1.0 Service Connections ............................................................................................... 4 2.0 Installation Instructions ........................................................................................... 6 3.0 Operation Instructions ..........................................................................................
SERVICE CONNECTIONS 4
1.0 SERVICE CONNECTIONS (Continued) Installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable. 1. The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of ½ psi (3.5 kPa). 2.
2.0 INSTALLATION INSTRUCTIONS WARNING: Never use an open flame to check for gas leaks. Check all connections for leaks using soapy water before use. 1. Ideally an exhaust system should be located directly above the appliance to remove combustion gases and steam generated by the unit. 2. Appliance is intended for use on noncombustible floors. Minimum clearance from combustible and noncombustible wall construction, 3" (76 mm) on sides and 6" (152 mm) from back. 3.
3.0 OPERATION INSTRUCTIONS WARNING: In the event of main burner ignition failure, a 5 minute purge period must be observed prior to re-establishing ignition source. WARNING: In the event you smell gas, shut down equipment at the main shut off valve and contact the local gas company or gas supplier for service. CAUTION: The appliance and its parts are hot. Use care when operating, cleaning and servicing the appliance. 1.
3.0 OPERATION INSTRUCTIONS (Continued) TO TILT SKILLET 1. Lift lid. 2. Pull handle forward slowly to desired position. Do not release handle as pan will fall forward and could cause hot product to splash operator. NOTE: When the pan is tilted a safety switch will automatically turn off gas supply. The skillet will not operate once the pan has been tilted. 3. To return pan to down position, push handle up until pan rests on support. 4. DO NOT ATTEMPT TO TILT PAN WITH LID ON.
4.0 PERIODIC MAINTENANCE NOTICE: Contact the factory, the factory representative or local service company to perform maintenance and repairs. NOTICE: As a safety precaution, disconnect the power supply during cleaning or servicing. CLEANING CAUTION: Do not use cleaning agents that are corrosive. The gas fired tilting skillet should be cleaned after each use. 1. Keep exposed cleanable areas of unit clean at all times. 2. Thoroughly wash pan and lid.
5.0 TROUBLESHOOTING Burner does not come on: 1. Gas supply to unit is “OFF”. 2. Manual shut off valve is “OFF.” 3. Thermostat is not turned “ON.” 4. Pan not in lowest position. 5. Glow coil not functioning. Burner produces carbon deposits: 1. Wrong orifice size. 2. Increase primary air. Clean air opening. 3. Wrong gas supply. 4. Incorrect pressure at supply.
