BTT-12E SQUARE ELECTRIC TABLETOP BRAISING PAN INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.
IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This manual should be retained for future reference. This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.
TABLE OF CONTENTS DESCRIPTION PAGE Important Notes for Installation and Operation .............................................................. 2 Installation and Service Connections ............................................................................. 4 1.0 Installation Instructions ......................................................................................... 5 2.0 Operation Instructions ..........................................................................................
INSTALLATION AND SERVICE CONNECTIONS Electrical connection to be as specified on data plate. ELECTRICAL CHARACTERISTICS MODEL 9.0 PHASE 208V 43.3 25.0 1 3 220V 40.9 23.6 AMPS PER LINE 380V N/A 13.7 240V 37.5 21.7 415V N/A 12.5 480V N/A 10.8 600V N/A 8.7 29[737] 16.75[425] ID 5.5[140] BTT-12E kW 25.75[654] H12.5[318] 4[102] 24[610] ID 2[51] DIMENSIONS ARE IN INCHES [MM] 33.25[845] 4X WELD NUTS 5/16-18UNC 14.50 [368] 0.63 [16] 10.5[267] 13[330] 20[508] 7[178] ID 0.75 [19] MIN.
1.0 INSTALLATION INSTRUCTIONS 1. Position appliance on counter allowing sufficient rear clearance from wall to tilt freely and completely without obstruction. 2. Mark four corner locations of appliance base, as shown below. 3. Remove appliance from counter and locate position of four holes as per drawing detailed below. Drill four 7/16" diameter holes. 4. Apply a continuous bead of Silastic or other equivalent sealant along the complete perimeter edge of the appliance base. 5.
2.0 OPERATION INSTRUCTIONS 1. Ensure that unit has been electrically connected and that circuit breakers are on. 2. Place power switch in “ON” position. 3. Set the thermostat dial to high (#10). 4. Preheat the unit and allow it to cycle thus equalizing heat across the entire surface. 5. Cooking should be done at various temperature settings on the dial as determined by the user. 6. Water will boil faster with the optional cover on. 7.
3.0 CLEANING INSTRUCTIONS NOTICE: As a safety precaution disconnect the power supply during cleaning and servicing. 1. The BTT-12E should be cleaned after each use. 2. Soak cooking surface with water and a mild soap to remove any food stuck to surface. 3. Wash entire unit surface with mild detergent and water. Rinse entire unit and dry. WARNING: Do not get water in electrical components. 4. Check that pour spout, strainer, cover and sides of unit are cleaned as above.
4.0 TROUBLESHOOTING Unit will not operate: 1. Power supply not “ON”. 2. Defective thermostat or elements. Pan difficult to tilt: 1. Tilt knob not disengaged. 2. Dirt in oilite bearings causing them to bind. NOTE: Never grease or oil the pivot bearings as this may cause problems with tilting. Bearings are oilite and never require lubrication.
