User Manual

P/N 3000012219 REV. A Page 5
GAS BURNER BTU SPECIFICATIONS
MODEL/Feature BTU NOTES
Open burners 35,000 BTU per burner Lift-Off octagon type
Manual griddle
T’stat controlled griddle
30,000 BTU per burner
25,000 BTU per burner
1 Every 12" of Griddle
width
Hot top 20,000 BTU per burner
25,000 BTU per burner
12” wide full front to rear
18” wide full front to rear
Robata/Satay 35,000 BTU per burner 2 IR burners per grid
section
French Top Range 30,000 BTU per burner One for each top section
Charbroilers 15,000 BTU per burner
One Every 6" of Broiler
width
Standard oven
Convection Oven
35,000 BTU per burner
30,000 BTU per burner
Thermostat Adjustable from
150°F to 550°F
Gas Connections
Blodgett Phoenix ranges are supplied with a 1-1/4" front manifold and a 1" rear tailpipe.
For rear connection, remove cap. Ranges are supplied with 3/4" gas pressure regulator.
Operating pressure is 5.0" W.C. for natural gas or 10.0" W.C. for propane gas.
** Maximum incoming pressure is 14.0" W.C. (1/2 psi [3.45 kPa])
NOTE: Gas Pressure Regulator must be installed in an accessible “cool zone” protected
from grease and debris.
NOTE: Use a pipe joint compound that has been approved for use with liquefied
petroleum gases.