A Middleby Company 44 Lakeside Avenue, Burlington, VT 05401 USA Telephone: (802) 860-3700 FAX (802) 864-0813 Website www.blodgett.com INSTALLATION & OPERATION MANUAL PHOENIX SERIES SUPER HEAVY DUTY RANGE LINE MODEL SERIES BP, BPE, BPM, BPP, BPSB, BPCM, BPSHI & BPBB Please read this manual completely before attempting to install or operate this equipment. Notify carrier of damage. Inspect all components immediately. RETAIN THIS MANUAL FOR FUTURE REFERENCE. P/N 3000012219 REV.
IMPORTANT FOR YOUR SAFETY THE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIED INSTALLATION AND SERVICE PERSONNEL ONLY. INSTALLATION OR SERVICE BY OTHER THAN QUALIFIED PERSONNEL MAY RESULT IN DAMAGE TO THE UNIT AND/OR INJURY TO THE OPERATOR. Qualified installation personnel are individuals, a firm, corporation, or company which either in person or through a representative are engaged in and are responsible for: A.
INTRODUCTION Unpacking / Initial inspection This appliance was inspected before leaving the factory. After unpacking, inspect the unit for any damage that may have occurred during shipping. **The transportation company assumes all responsibility for safe delivery. If the appliance is found to be damaged, save all packaging materials and contact the carrier within 7 days of delivery. Move the appliance as close as possible to installation location. Remove all boxes and packaging material from inside of oven.
GENERAL RANGE SPECIFICATIONS PHOENIX Oven Specifications Model Width Height Depth Standard Oven 28-1/4" (71.75 cm) 14" (35.56 cm) 27-3/4" (70.48 cm) Convection Oven 28" (71.12 cm) 13-3/4" (34.92) 24-1/2" (62.23 cm) Convection ovens are provided with 1/4 HP 115 Volt 60HZ 1-Phase Blower Motor P/N 3000012219 REV.
GAS BURNER BTU SPECIFICATIONS MODEL/Feature BTU NOTES Open burners 35,000 BTU per burner Lift-Off octagon type Manual griddle T’stat controlled griddle 30,000 BTU per burner 25,000 BTU per burner 1 Every 12" of Griddle width Hot top Robata/Satay 20,000 BTU per burner 25,000 BTU per burner 35,000 BTU per burner 12” wide full front to rear 18” wide full front to rear 2 IR burners per grid section French Top Range 30,000 BTU per burner One for each top section Charbroilers 15,000 BTU per burner
INSTALLATION HOOD AND VENTILLATION REQUIREMENTS Combustion Air This appliance should be installed in an environment capable of providing adequate combustion air for the range. Phoenix range model features and the BTU ratings are listed under GAS BURNER BTU SPECIFICATIONS table shown prior to this section. Locate the particular model/features being installed and note the BTU output of the features of each appliance, then add the BTU rate for all burners operating at once.
Adequate air supply must be provided for combustion air. Provide a minimum of 36" of free space in front of all appliances. Provide adequate clearance for all air openings into combustion chamber on all appliances. Provide a gas regulator sufficient to supply adequate gas flow for the total BTU requirement of all appliances that have connecting manifolds. Set gas regulators for 5.0" W.C. for natural gas regulators and 10.0" W.C. for propane gas regulators.
CAUTION: This restraining device must always be in place when the appliance is in use. If it is to be removed for cleaning purposes or to service the appliance, it must be reinstalled before the appliance is put back into service. Per ANSI regulations Z-21.69 (connectors), Z-83.11 (commercial gas ranges), Z-21.41 (quick-disconnect devices), with latest revisions.
HI-SHELF /RISER INSTALLATION 1. Remove the existing riser from the unit. 2. Slide the riser support assembly into the back of the appliance as shown in the illustration below. 3. Slide the riser support assembly toward the front of the range. 4. Install the bolts through the slots with washers as shown. 5. Tighten all bolts securely. 6. Slide the stainless steel shroud over the riser support. 7. Install rear panel and tighten securely. 8. Install the flue diverter.
INSTALLATION CODES and STANDARDS Installation of Phoenix series appliances must comply with all local and national building codes for gas and electrical installations. Refer to standards ANSI Z233.1-1988 and ANSI/NFPA 70-1990 or later for specifications. All installation or service work should be performed by qualified personnel. (See explanation of qualified personnel at the beginning of this manual).
Leveling Appliances can be leveled with provided 6" high adjustable legs or in curb or platform installations (with the legs/casters removed) using 5/8-11 leveling bolts. Attachment points are located inside the body of the unit at the front and rear of the control box area and inside the combustion area bottom on the right side of the inner body. Adjust leveling legs or leveling bolts in base plate until the appliance is level left to right and front to back.
BURNER FLAME ADJUSTMENTS NOTE: All burner flames have been adjusted at the factory, occasionally onsite finetuning may be necessary, see below for proper burner flame adjustment. Flame Characteristics for a Properly Adjusted Burner A correctly adjusted burner produces a flame that makes contact with the burner and makes the same contact all along or around the burner. It should be sitting on the burner and should be dark blue at the bottom and light blue at the top.
Top Burner Adjustment 1. Remove top burner control knobs. 2. Remove front manifold cover plate 3. Loosen the screw on the air shutter. 4. Light the burners and observe the quality of the flame. Flame should be sharp, well defined, two-tone blue as shown in Figure 7 (A). 5. Adjust the air shutter as required. 6. Tighten screw on the air shutter. 7. Repeat procedure for all remaining burners. 8. Replace burner knob 9.
Oven, Griddle and Hot Top Burner Adjustment (Tubular Type Burners) 1. Remove kick plate (For oven). Remove front manifold cover (For Griddle/Hot Tops 2. Loosen the screw on the air shutter. 3. Light the burner and observe the quality of the flame. Flame should be sharp, well defined, two-tone blue as shown in Figure 7 (A). 4. Adjust the air shutter as required. 5. Tighten the screw on the air shutter, replace covers, knobs, panels as required.
OPERATION Top Burner Controls To include, but not limited to: • • • • • Open Burners Hot Top Burners French Top Burners Manual Griddle Burners Char Broiler Burners Figure 9 (a): Conventional Top Controls Figure 9 (b): Thermostatic Top Controls Range Top Controls 1. Check that pilot lights are lit. 2. Turn valve to ON position. (Burner will light) 3. Adjust flame to desired height. (See Figure 7) 4. To turn off, move control to the OFF position. P/N 3000012219 REV.
Broiler Top Controls 1. Check that pilot lights are lit. 2. Turn valve to ON position. (Burner will light) 3. Adjust flame to desired height. (See Figure 7) 4. To turn off, move control to the OFF position. Griddle Top Controls (Conventional Controls) 1. Check that pilot lights are lit. 2. Turn valve to ON position. (Burner will light) 3. Adjust to desired heat. (See Figure 7) 4. To turn off, move control to the OFF position.
LIGHTING OVEN PILOT LIGHT Standard Oven: BEFORE LIGHTING PILOT LIGHT FOR OVEN LIGHT ALL PILOTS FOR TOP BURNERS 1. Remove the oven kick plate. 2. Turn the oven gas valve to OFF. Figure 16: Standard Oven Gas Valve Location 3. Turn the oven thermostat to OFF. 4. Push and hold down the red button on the pilot valve to light the pilot light. Continue to hold down the red button for 30 seconds until the pilot light remains on when the red button is released. 5. If the pilot light goes out, repeat step 4.
Convection Oven BEFORE LIGHTING PILOT LIGHT FOR OVEN LIGHT ALL PILOTS FOR TOP BURNERS 1. Remove the oven kick plate. 2. Turn the master power switch to ON. (The light between the toggle switches will glow indicating that the re-igniter is ON.) 3. Turn the oven gas valve to OFF. Figure 17: Convection Oven Gas Valve Location 4. Turn the oven thermostat to OFF. 5. Push and hold down the red button on the pilot valve, the electronic ignition will light the pilot light.
Convection Oven Re-Igniter (electronic ignition) NOTE: In order for the re-Igniter to operate, the master (power) switch located at the top of the oven panel must be in the ON position. If the pilot light is extinguished by drafts or temporary loss of gas pressure from air in lines, the re-igniter will immediately attempt to re-light the pilot. If the pilot fails to light, the thermocouple will cool (usually within 30 seconds) and shut the gas off to the burner.
Power Switch Master power switch for the convection oven. Power ON Light Light will illuminate when the oven is operating. Blower Auto/Manual Switch Toggle switch controls the mode for the blower. AUTO – Normal mode. Allows for automatic operation of the blower. (Fan shuts off when door is opened) OFF – Turns the blower off. Used for limited cooking setting. MANUAL – Used to rapidly cool the oven to accommodate cooking of another product at a lower temperature setting.
Care and Cleaning The complete range should be given a periodic general cleaning. Lint and grease suspended in the air will tend to collect in passages. Therefore, all flue ways, air passages, and openings, burner ports, primary air openings, air shutters, etc. should be periodically cleaned to prevent clogging. WARNING: Range parts are hot. Use care when cleaning or servicing range top and oven surfaces and burners.
Convection models Grease should not be allowed to build-up on fan blower, also the vent openings of the motor (located in the rear) must be kept clean using a stiff bristle brush and/or vacuum Open Top Section DAILY: Allow surfaces to cool and wipe top with burlap or other grease absorbing material to remove spills and grease before they burn on. WEEKLY: Allow surfaces to cool and wash open top section with a solution of washing soda and water. Remove and wash drip pan under burners.
Service Manual and must be performed only by Authorized service personnel. The appliance should be inspected on an annual basis by an authorized service technician. Any replacement of parts especially, gas control parts such as main burner valve or thermostat should be an OEM factory part only. Service/Maintenance Intervals In order to provide maximum performance and longevity, this appliance must be serviced regularly.
WARNING If not installed, operated and maintained in accordance with the manufacturer’s instructions, this product could expose you to fuel or fuel combustion substances, which can cause death or serious illness and which are known to the State of California to cause cancer, birth defects or other reproductive harm. The State of California enacted the California Safe Drinking Water and Toxic Enforcement Act of 1986, (Prop.
