Instruction Manual

Operation

Blodgett Programmable Control Introduction

The BCP/BLCP ovens include the versatile Blodgett Pro-

grammable control. The control features:

• Multiple cooking modes include hot air, combi with

CombiOptima, reheating/regenerating, steaming,

low-temperature steaming, forced steaming, proof-

ing, cooling, and preheating

• CombiOptima automatically measures and controls

the humidity level in the oven, helping to retain the

appearance and juiciness of the product.

• Easy to use touch panel with crystal clear TFT dis-

play

• Stores up to 200 recipe programs with 10 cooking

stages each. Recipes can be grouped into catego-

ries (beef, chicken, cookies, etc.) for easy retrieval.

• External core temperature probe with 3 measuring

points. Ability to run 2 core probes simultaneously.

• Low temperature roast & hold and Delta-T cooking

• Reversible 9 speed fan for optimum baking and

roasting results

• USB port for data, software and recipe transfer

• HACCP quality control enables you to control and

document production. Includes production time, pro-

duction duration, preparation temperature, and core

temperature.

• CombiNet for monitoring and remote controlling the

oven via computer or internet. Functions include

recipe management, HACCP, service diagnosis and

software updating

• Programmable time delay start

• Automatic service diagnosis

Figure 9