BLCM 202G Specification

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BLCM-202G boilerless combination-oven/steamer. The BLCM-202G has a transport cart with 3.35” (85mm) rack
spacing that holds fifteen full size sheet pans or thirty 12” x 20” x 2-1/2” deep North American hotel pans. The optional transport cart with 2.64” (67mm) spacing that holds twenty full size
sheet pans or forty 12” x 20” x 2-1/2” deep North American hotel pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window
with hinged inner glass for easy cleaning. Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-80% steam), reheating/regenerating, steaming, low-temperature
steaming, and preheating. Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Unit shall have steam injection system. Unit shall have
bright halogen lights for superior visibility. Standard control user friendly digital display with dial, ability to store up to 50 recipe programs with 10 stages per recipe, and time delay start.
The reversible 9 speed fan provides optimum baking and roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and
no contact with chemicals. One-year parts and labor warranty. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.
POWER SUPPLY:
115V, 17 amp, unit must be hard wired
WATER SUPPLY & DRAIN:
Good quality water feed is the responsibility of the owner. Water quality must be within
the following general guidelines.
TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm
The best defense against poor water quality is a water treatment system designed to
meet your water quality conditions. Blodgett offers optional systems from Optipure.
Pressure: 40(min)-50(max) PSI
Connections: 2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or
local codes.
SHIPPING INFORMATION:
Approx. weight: 928 lbs. (421 kg)
Crate size: 81” H x 49” W x 41” D (2057 x 1245 x 1041 mm)
NOTE: The company reserves the right to make substitutions of components
without prior notice
DIMENSIONS:
Floor space: 44.17” x 37.44” (1122 x 951mm)
Unit height: 73.9” (1877mm)
OVEN CLEARANCES:
From combustible and non-combustible construction
Right 2.75” (70mm)
Left 2.75” (70mm)
Back 2” (50mm)
Blodgett recommends 12” clearance from any heat source on the
control panel side of the oven, an optional heat shield should be
considered.
MINIMUM ENTRY CLEARANCE:
Uncrated 37.44” (951mm)
Crated 38” (965mm)
GAS SUPPLY (per section):
3/4” NPT
Inlet Pressure:
Natural 3.2-8.0” W.C. static to unit
Propane 5.2-14” W.C. static to unit
Maximum Input:
190,000 BTU/hr
DIMENSIONS ARE IN INCHES (MM)
44.17 (1122)
73.9 (1877)
72.91 (1852)
67.01 (1702)
Max pan height
14.29 (363)
Min pan height
10.04 (255)
6.50 (165)
0 (0)
23.07 (586)
41.26 (1048)
FRONT VIEW
37.44 (951)
2.83
(72)
30.51 (775)
39.53 (1004)
SIDE VIEW
0 (0)
BACK VIEW
7.52 (191)
D
1.30
(33)
1.50
(38)
D
F
U
14.06 (357)
17.25 (438)
F
U
11.13 (283)
65.76 (1669)
33.81 (858)
V
26.9 (684)
TOP VIEW
13.9 (354)
2.2
(57)
Electrical connection
located on bottom of oven
3.1 (78)
Exhaust Tube
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
BLCM-202G
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
APPROVAL/STAMP
P/N 60838 Rev N (8/15)