BLCM 102E Specification

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BLCM-102E boilerless combination-oven/steamer. The BLCM-102E has a pan cassette with 3.35” (85mm) spacing
that holds Eight full size sheet pans or sixteen 12” x 20” x 2-1/2” deep North American hotel pans. The optional pan cassette with 2.5” (65mm) spacing holds ten full size sheet pans
or twenty 12” x 20” x 2” deep Gastronorm pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner
glass for easy cleaning. Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-80% steam), retherming, steaming, low-temperature steaming, and preheating.
Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Unit shall have steam injection system. Unit shall have bright halogen lights for
superior visibility. Standard control includes user friendly digital display with dial, ability to store up to 50 recipe programs with 10 stages per recipe, and time delay start. The reversible
9 speed fan provides optimum baking and roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact
with chemicals. One-year parts and labor warranty. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.
WATER SUPPLY & DRAIN:
Good quality water feed is the responsibility of the owner. Water quality must be within
the following general guidelines.
TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm
The best defense against poor water quality is a water treatment system designed to
meet your water quality conditions. Blodgett offers optional systems from Optipure.
Pressure: 40(min)-50(max) PSI
Connections: 2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or
local codes.
SHIPPING INFORMATION:
Approx. weight: 715 lbs. (324 kg)
Crate size: 81” H x 38” W x 39” D (2057 x 991 x 991mm)
NOTE: The company reserves the right to make substitutions of components
without prior notice
DIMENSIONS:
Floor space: 44.21” x 37.47” (1122 x 951mm)
Unit height:
Oven on stand 59.72” (1517mm)
OVEN CLEARANCES:
From combustible and non-combustible construction
Right 4” (102mm)
Left 0” (0mm)
Back 2” (50mm)
Blodgett recommends and 12” (305mm) be maintained on the control
side for servicing.
MINIMUM ENTRY CLEARANCE:
Uncrated 37.47” (951mm)
Crated 38” (965mm)
POWER SUPPLY:
Voltage KW Phase Amperage
208 VAC 27 3 75
240 VAC 27 3 65
480 VAC 27 3 33
Other voltages available, contact factory
65.76 (1669)
33.81 (858)
V
26.9 (684)
TOP VIEW
13.9 (354)
2.2 (57)
Electrical connection
located on bottom of oven
3.1 (78)
DIMENSIONS ARE IN INCHES (MM)
1.30
(33)
1.50
(38)
0 (0)
14.06 (357)
BACK VIEW
17.25 (438)
D
F
U
F
U
7.52 (191)
D
44.21 (1122)
59.72 (1517)
58.74 (1492)
52.87 (1342)
Max pan
height
25.73 (653)
Min pan
height
21.47 (545)
8.66 (220)
0 (0)
41.29 (1048)
FRONT VIEW
37.47 (951)
2.83
(72)
30.53 (775)
SIDE VIEW
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
BLCM-102E
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
APPROVAL/STAMP
P/N 60810 Rev L (8/15)