Specifications

2
SECTION 1
DESCRIPTION
BE2136 SERIES OVEN SPECIFICATIONS
Table 1-1: Dimensions
Overall Height:
single oven with 17-1/2" (446mm) legs 43-1/2" (1105mm)
double oven with standard 17-1/2" (446mm) legs 63" (1600mm)
double oven with optional 20-1/2" (521mm) legs 66" (1676mm)
double oven with optional 25-1/2" (648mm) legs 71" (1803mm)
triple oven with 6" (152mm) legs 71" (1803mm)
Overall Depth:
46" (1168mm)
Overall Length:
with standard 60"/1524mm conveyor 61" (1549mm)
with optional 56"/1422mm conveyor 57" (1447mm)
with optional 76"/1930mm conveyor 77" (1956mm)
Baking Chamber Length
36" (914mm)
Conveyor Width:
Single Belt 20" (508mm)
Split Belt 2 x 9-1/2" (241mm)
Conveyor Length
56" (1422mm) or 60" (1524mm) or 76" (1930mm)
Recommended Minimum Clearances:
Rear of oven to wall 3" (76mm)
Control end of conveyor to wall 1" (25.4mm)
Non-control end of oven to wall 1" (25.4mm)
Table 1-2: General specifications (per oven cavity)
Weight
400 lbs. (182kg)
Rated Heat Input:
17 kW/hr.
Maximum Operating Temperature
550°F (288°C)
Warmup Time
25 minutes
SERIES BE2136 ELECTRICAL SPECIFICATIONS
Main Blower & Control Circuit Phase Frequency Amperage Poles Wires
Elements Voltage Voltage Draw
208-240V 208-240V 3 Ph 50/60 Hz 60 Amp 4 Pole 4 Wire
(3 hot, 1 grd)
HEATER AMPERAGE
Voltage kW L1
208 27 75
240 27 65
380-400V 208-240V 3 Ph 50/60 Hz 60 Amp 4 Pole 5 Wire
(3 hot, 1neut, 1 grd)
HEATER AMPERAGE
Voltage kW Amp
380-400 27-29.9 40-44
400V 208-240V 3 Ph 50/60 Hz 60 Amp 4 Pole 5 Wire
(3 hot, 1neut, 1 grd)
HEATER AMPERAGE
Voltage kW Amp
400 27 32.5
NOTE
Wiring Diagrams are contained in Section 7 of this Manual
and are also located inside the oven at the
bottom of the Control Panel
This Manual Must Be Kept For Future Reference
Voltage kW L1 L2 L3
208 17 49.4 49.4 47.2
240 17 42.1 42.1 40.9
AMPERAGE
Voltage kW L1 L2 L3 N
380-400 17-18.8 27.0-29.8 25.8-28.6 25.8-28.6 1.2
Voltage kW L1 L2 L3 N
480 17 21.6 20.4 20.4 1.2