Specifications

Operation
23
Standard Controls for Models BCXĆ14 and BXĆ14
TIMER COOKING
1. Press the TIMER/PROBE KNOB (8) to select
the timer mode. The TIMER LED lights.
2. Turn the MODE SELECTOR Switch (1) to the
desired function.
3. Set the TEMPERATURE DIAL (3) to the deĆ
sired cook temperature.
For Steam mode, set the temperature no highĆ
er than 212_F (100_C).
For poaching, turn the temperature dial to the
POACH position, 180_F (82_C).
The optimum temperature for Combi mode is
300Ć350_F (149Ć177_C).
4. When the oven has reached the cook temperĆ
ature, load the product.
5. Rotate knob to enter the desired cook time in
the display. You can clear the display by rotatĆ
ing counter clockwise. The timer begins on its
own.
6. The temperature, time and mode can be alĆ
tered at any time during the cooking process.
7. When the timer reaches 00:00, the buzzer
sounds. Press or rotate the TIMER/PROBE
KNOB (8) counter clockwise to silence the
buzzer. Remove the product.
PROBE COOKING
1. Press the TIMER/PROBE knob (8) to select
the probe setpoint mode. The PROBE SETĆ
POINT LED (7) lights.
2. Rotate the knob to enter the desired final cook
temperature in the display.
3. Insert the core probe into the product. Load
product into the oven and close the door. Be
sure that the terminal end of the core probe is
outside of the oven and clear of the door.
4. Connect the core probe to the PROBE CONĆ
NECTION (17) at the bottom of the control.
5. The display gives the actual core probe temĆ
perature by pressing the TIMER/PROBE knob
(8) again.
6. When the product reaches the final cook temĆ
perature the buzzer sounds.
COOL DOWN
NOTE: The unit can be cooled down rapidly for
steaming, cleaning, etc.
1. To cool down the oven cavity, open the door
and select Cool Down on the MODE SELECĆ
TOR Switch (1).