Specifications
48
Maintenance
Spray Bottle Operating Procedure
NOTE: Only use a commercial oven cleaner/degreaser
with the spray bottle. DO NOT use chemicals
that are not intended as oven cleaners. See
chemical manufacturer’s information for intended
use.
1. Unscrew the sprayer head and ll the container to
the MAX mark. Screw the head assembly on rmly
to ensure an airtight seal. The liquid must be clean
and free from foreign matter. Do not overll - space
must be left for compressing air.
Figure 48
2. To build up pressure, pump approximately 20 full
strokes when the container is lled with liquid. The
higher the pressure, the ner the spray. If the con-
tainer is only partially lled, then more pumping is re-
quired to compress the additional air space.
Figure 49
3. To spray, depress the trigger with your thumb.
Figure 50
4. Adjust spray nozzle for a wide spray pattern.
5. After a period of spraying, the pressure will drop. Re-
store the pressure by operating the air pump.
6. Release pressure after use by inverting the spray
head and depressing the trigger or by slowly un-
screwing the spray head assembly which will allow
air to escape from around the lling aperture.
7. After use, rinse the spray bottle with clean water and
check that the hole in the nozzle is perfectly clean
and clear. Warm water (not hot) used with a house-
hold detergent is a useful cleaning agent for this pur-
pose.
NOTE: Further information can be found in the
instruction leaet supplied with your spray
bottle.
WARNING!!
Protective clothing and eyewear should be
worn while using cleaning and deliming
agents.
To order additional bottles or spray heads use the follow-
ing part numbers:
Complete Spray Bottle - P/N R0006
Spray Head Repair Kit - P/N R6332