BCT 102E spec

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BCT-102E combination-oven/steamer. The BCT-102E pan cassette with 3.35” (85mm) rack spacing holds eight full
size sheet pans or sixteen 12” x 20” x 2-1/2” deep North American hotel pans. The optional pan cassette with 2.5” (65mm) spacing holds ten full size sheet pans or twenty 12” x 20” x
2” deep Gastronorm pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy cleaning.
Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Steam generator shall be separate from the cooking compartment and shall drain
and flush automatically. Multiple modes include hot air, combi with CombiOptima, retherming, steaming, low-temperature steaming, forced steaming, proofing, cooling, and preheating.
Unit shall have bright halogen lights for superior visibility. Touchscreen control stores 500 recipes with 15 stages each, in addition to pre-programmed recipes. External core tempera-
ture probe, rack timing allows for setting individual timers for each rack, HACCP quality control, USB connectivity, automatic service diagnosis. The reversible 9 speed fan provides
optimum baking and roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. Semi
automatic deliming system. One-year parts and labor warranty. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.
WATER SUPPLY & DRAIN:
Good quality water feed is the responsibility of the owner. Water quality must be within the
following general guidelines.
TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm
The best defense against poor water quality is a water treatment system designed to meet
your water quality conditions. Blodgett offers optional systems from Optipure.
Pressure: 40(min)-50(max) PSI
Connections: 2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or local
codes.
SHIPPING INFORMATION:
Approx. weight: 725 lbs. (329 kg)
Crate size:
Oven 40” H x 47” W x 48” D (1016 x 1194 x 1219 mm)
Stand 34” H x 50” W x 28” D (864 x 1270 x 711 mm)
DIMENSIONS:
Floor space: 44.21” x 37.47” (1122 x 951mm)
Unit height:
Oven on any stand w/feet 59.72” (1517mm)
Oven on any stand w/casters 59.72” (1517mm)
OVEN CLEARANCES:
From combustible and non-combustible construction
Right 4” (102mm)
Left 0” (0mm)
Back 2” (50mm)
Blodgett recommends and 12” (305mm) be maintained on the con-
trol side for servicing.
MINIMUM ENTRY CLEARANCE:
Uncrated 37.47” (951mm)
Crated 38” (965mm)
POWER SUPPLY:
Voltage KW Phase Amperage
208 VAC 27 3 75
240 VAC 27 3 65
480 VAC 27 3 33
Other voltages available, contact factory
65.76 (1669)
33.81 (858)
V
26.9 (684)
TOP VIEW
13.9 (354)
2.2 (57)
Electrical connection
located on bottom of oven
3.1 (78)
DIMENSIONS ARE IN INCHES (MM)
1.30
(33)
1.50
(38)
0 (0)
14.06 (357)
BACK VIEW
17.25 (438)
D
F
U
F
U
7.52 (191)
D
44.21 (1122)
59.72 (1517)
58.74 (1492)
52.87 (1342)
Max pan
height
25.73 (653)
Min pan
height
21.47 (545)
8.66 (220)
0 (0)
41.29 (1048)
FRONT VIEW
37.47 (951)
2.83
(72)
30.53 (775)
SIDE VIEW
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
BCT-102E
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
APPROVAL/STAMP
P/N 61206 Rev F (8/15)