BCM 62E Specification

BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
BCM-62E
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
APPROVAL/STAMP
P/N 61146 Rev F (8/15)
WATER SUPPLY & DRAIN:
Good quality water feed is the responsibility of the owner. Water quality must be within the following
general guidelines.
TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm
The best defense against poor water quality is a water treatment system designed to meet your
water quality conditions. Blodgett offers optional systems from Optipure.
Pressure: 40(min)-50(max) PSI
Connections: 2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or local codes.
SHIPPING INFORMATION:
Approx. weight: 559 lbs. (253 kg)
NOTE: The company reserves the right to make substitutions of components without prior notice.
DIMENSIONS:
Floor space: 44.17” x 37.44” (1122 x 951mm)
Unit height:
Oven on stand 58.74” (1492mm)
Table model 31.30” (795mm)
OVEN CLEARANCES:
From combustible and non-combustible construction
Right 4” (102mm)
Left 0” (0mm)
Back 2” (50mm)
Blodgett recommends and 12” (305mm) be
maintained on the control side for servicing.
MINIMUM ENTRY CLEARANCE:
Uncrated 33.78” (858mm)
Crated 38” (965mm)
POWER SUPPLY:
Voltage KW Phase Amperage
208 VAC 21 3 59
240 VAC 21 3 51
480 VAC 21 3 26
Other voltages available, contact factory
DIMENSIONS ARE IN INCHES (MM)
FRONT VIEW
59.72 (1517)
58.74 (1492)
52.83 (1342)
Max pan height
35.94 (913)
Min pan height
31.69 (805)
8.66 (220)
0 (0)
44.17 (1122)
41.26 (1048)
2.83 (72)
37.44 (951)
30.51 (775)
SIDE VIEW BACK VIEW
1.30
(33)
1.50
(38)
0 (0)
14.06 (357)
17.25 (438)
D
F
U
F
U
7.52 (191)
D
65.71 (1669)
TOP VIEW
33.78 (858)
V
26.9 (684)
13.9 (354)
2.2 (57)
Electrical connection
located on bottom of oven
3.1 (78)
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BCM-62E combination-oven/steamer. The BCM-62E has a pan cassette with 3.35” (85mm) spacing that holds five
full size sheet pans or ten 12” x 20” x 2-1/2” deep North American hotel pans. The optional pan cassette with 2.5” (65mm) spacing holds six full size sheet pans or twelve 12” x 20” x 2”
deep Gastronorm pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy cleaning.
Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-80% steam), retherming, steaming, low-temperature steaming, and preheating. Unit shall have the ability
to cook with pressureless steam, hot air, or combination of steam and hot air. Steam generator shall be separate from the cooking compartment and shall drain and flush automati-
cally. Unit shall have bright halogen lights for superior visibility. Standard control includes user friendly digital display with dial, ability to store up to 50 recipe programs with 10 stages
per recipe, and time delay start. The reversible 9 speed fan provides optimum baking and roasting results. Automated CombiWash, closed circuit cleaning system features very low
water and detergent consumption and no contact with chemicals. Semi automatic deliming system. One-year parts and labor warranty. Provide start-up inspection service by a factory
authorized service agent. Provide options and accessories as indicated.