BCM 62E Specification
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
CONSTRUCTION
304 stainless steel exterior and interior
Dual pane tempered viewing window with hinged inner glass for easy cleaning
2” (50mm) fixed drain in the bottom center of cavity
Door mounted drip tray reduces the risk of wet, slippery floors
Automatic door stops in positions 110° and 180° for ease of loading and
unloading and improved safety.
Left hinge door is field convertible to the right side (with the purchase of con-
version kit)
Two step safety door latch. The first step stops the fan.
OPERATION
Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-
80% steam), retherming, steaming, low-temperature steaming, forced steam,
and preheating
Automated CombiWash, closed circuit cleaning system features very low water
and detergent consumption and no contact with chemicals. No proprietary
chemicals required, see owner’s manual for detergent guidelines.
Semi-auto delime system
Built in steam generator produces pure, dry steam
Automatic boiler flushing system
User friendly control with dial and digital display
Control stores up to 50 recipe programs with 10 cooking stages each
Reversible 9 speed fan for optimum baking and roasting results
Programmable time delay start
85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
Low water indicator
STANDARD FEATURES
Cassette support platform
External core temperature probe with multiple measuring points. User-friendly
location reduces strain on the probe
3 wire shelves
31-1/2” tall stainless steel stand with runners & adjustable feet
Bright halogen lights for superior visibility
Built in hand shower
Removeable cleaning chemical bottle shelf
Start-up inspection service by factory authorized service agent
One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs and Stands
31-1/2” tall stainless steel stand with runners &
casters
Adjustable feet for table top installation
Banquetting Accessories
Pan cassette with 2.56” (65mm) spacing
Pan cassette with 3.35” (85mm) spacing
Plate cassette with 2.56” (65mm) spacing holds
39 plates
Plate cassette with 3.35” (85mm) spacing holds
33 plates
Transport trolley, to move the cassette
Insulated thermal blanket with vent
Wire oven rack
Right hinge door
Backflow preventer
Extra year warranty
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
Optional pan cassette with 2.56” (65mm) spacing
BCM-62E
Full Size Single Electric
Combination-Oven/Steamer
BCM-62E
Project
Item No.
Quantity
Standard pan cassette with 3.35” (85mm) spacing holds five full size
sheet pans or ten 12” x 20” x 2-1/2” deep North American hotel pans
Optional pan cassette with 2.56” (65mm) spacing holds six full size
sheet pans or twelve 12” x 20” x 2” deep Gastronorm pans
Refer to operator manual specification chart for listed model names.
Shown on optional stand with casters