BCM 61 101E spec

SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BCM-61/101E combination-oven/steamer. The BCM-61/101E has a 2 piece rack with 3.35” (85mm) spacing holds
thirteen 12” x 20” x 2-1/2” deep North American hotel pans. The optional 2 piece rack with 2.5” (65mm) spacing that holds sixteen 12” x 20” x 2” deep Gastronorm pans. Unit shall have
304 stainless steel exterior and interior. Oven doors shall have dual pane tempered viewing window with hinged inner glass for easy cleaning. Multiple cooking modes include hot air,
combi 1 (30-40% steam), combi 2 (60-80% steam), reheating/regenerating, steaming, low-temperature steaming, and preheating. Unit shall have the ability to cook with pressureless
steam, hot air, or combination of steam and hot air. Steam generator shall be separate from the cooking compartment and shall drain and flush automatically. Unit shall have bright
halogen lights for superior visibility. Standard control user friendly digital display with dial, ability to store up to 50 recipe programs with 10 stages per recipe, and time delay start. The
reversible 9 speed fan provides optimum baking and roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and
no contact with chemicals. One-year parts and labor warranty. Provide start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.
POWER SUPPLY (PER SECTION):
Voltage KW Phase Amperage
BCM-61E 208 VAC 9 3 25
240 VAC 9 3 22
480 VAC 9 3 11
BCM-101E 208 VAC 18 3 50
240 VAC 18 3 44
480 VAC 18 3 22
WATER SUPPLY & DRAIN:
Good quality water feed is the responsibility of the owner. Water quality must be within
the following general guidelines.
TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm
The best defense against poor water quality is a water treatment system designed to
meet your water quality conditions. Blodgett offers optional systems from Optipure.
Pressure: 40(min)-50(max) PSI
Connections: 2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or
local codes.
DIMENSIONS:
Floor space: 35.39” x 32.72” (899 x 831mm)
Unit height: 80.00” (2032mm)
Oven clearances:
From combustible and non-combustible construction
Right 4” (102mm)
Left 0” (0mm)
Back 2” (50mm)
Blodgett recommends and 12” (305mm) be maintained on the control
side for servicing.
MINIMUM ENTRY CLEARANCE (PER SECTION):
Uncrated 35.39” (899mm)
Crated 38” (965mm)
SHIPPING INFORMATION:
Approx. weight: 850 lbs. (386 kg)
Crate size:
BCM-61E 40” H x 47” W x 38” D (1016 x 1194 x 965 mm)
BCM-101E 40” H x 47” W x 38” D (1016 x 1194 x 965 mm)
NOTE: The company reserves the right to make substitutions
of components without prior notice
V
52.83 (1342)
29.06 (738)
22.2 (565)
3.3 (83)
TOP VIEW
12.7
(323)
2.3 (58)
Electrical connection
located on bottom of oven
13.85 (352)
7.52 (192)
1.3 (33)
DIMENSIONS ARE IN INCHES (MM)
FRONT VIEW
0 (0)
7.87 (200)
11.22 (285)
15.47 (393)
Min pan height
73.11 (1857)
Max pan height
79.02 (2007)
80.00 (2032)
35.39 (899)
32.48 (825)
35.79 (909)
32.72 (831)
2.83
(72)
25.79 (655)
SIDE VIEW
1.30
(33)
1.50
(38)
0 (0)
14.06 (357)
17.25 (438)
D
F
U
F
U
7.52 (191)
D
10.43 (265)
BACK VIEW
20.25 (514)
F
U
U
F
D
BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
BCM-61/101E
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
APPROVAL/STAMP
P/N 53049 Rev K (8/15)