BCM 202E Specification

BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
BCM-202E
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
APPROVAL/STAMP
P/N 53045 Rev N (8/15)
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BCM-202E boilerless combination-oven/steamer. The BCM-202E has a transport cart with 3.35” (85mm) rack spacing
that holds fifteen full size sheet pans or thirty 12” x 20” x 2-1/2” deep North American hotel pans. The optional transport cart with 2.64” (67mm) spacing that holds twenty full size sheet
pans or forty 12” x 20” x 2-1/2” deep North American hotel pans. Unit shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with
hinged inner glass for easy cleaning. Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-80% steam), reheating/regenerating, steaming, low-temperature
steaming, and preheating. Unit shall have the ability to cook with pressureless steam, hot air, or combination of steam and hot air. Steam generator shall be separate from the cooking
compartment and shall drain and flush automatically. Unit shall have bright halogen lights for superior visibility. Standard control user friendly digital display with dial, ability to store up
to 50 recipe programs with 10 stages per recipe, and time delay start. The reversible 9 speed fan provides optimum baking and roasting results. Automated CombiWash, closed circuit
cleaning system features very low water and detergent consumption and no contact with chemicals. Semi Automatic deliming system. One-year parts and labor warranty. Provide
start-up inspection service by a factory authorized service agent. Provide options and accessories as indicated.
POWER SUPPLY:
Voltage KW Phase Amperage
208 VAC 60 3 167
240 VAC 60 3 145
480 VAC 60 3 73
Other voltages available - contact factory
WATER SUPPLY & DRAIN:
Good quality water feed is the responsibility of the owner. Water quality must be within
the following general guidelines.
TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm
The best defense against poor water quality is a water treatment system designed to
meet your water quality conditions. Blodgett offers optional systems from Optipure.
Pressure: 40(min)-50(max) PSI
Connections: 2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or
local codes.
SHIPPING INFORMATION:
Approx. weight: 816 lbs. (370 kg)
Crate size: 81” H x 49” W x 41” D (2057 x 1245 x 1041 mm)
DIMENSIONS:
Floor space: 44.17” x 37.44” (1122 x 951mm)
Unit height: 73.9” (1877mm)
OVEN CLEARANCES:
From combustible and non-combustible construction
Right 2.75” (70mm)
Left 2.75” (70mm)
Back 2” (50mm)
Blodgett recommends 12” clearance from any heat source
on the control panel side of the oven, an optional heat shield
should be considered.
MINIMUM ENTRY CLEARANCE:
Uncrated 37.44” (951mm)
Crated 38” (965mm)
NOTE: The company reserves the right to make substitutions
of components without prior notice
65.76 (1669)
33.81 (858)
V
26.9 (684)
TOP VIEW
13.9 (354)
2.2 (57)
Electrical connection
located on bottom of oven
3.1 (78)
DIMENSIONS ARE IN INCHES (MM)
44.17 (1122)
73.9 (1877)
72.91 (1852)
67.01 (1702)
Max pan height
14.29 (363)
Min pan height
10.04 (255)
6.50 (165)
0 (0)
23.07 (586)
41.26 (1048)
FRONT VIEW
37.44 (951)
2.83
(72)
30.51 (775)
39.53 (1004)
SIDE VIEW
0 (0)
14.06 (357)
BACK VIEW
17.25 (438)
F
U
7.52 (191)
D
1.30
(33)
1.50
(38)
D
F
U