BCM 202E Specification

BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
CONSTRUCTION
 304 Stainless steel exterior and interior
 Dual pane tempered viewing window with hinged inner glass for easy cleaning
 2” (50mm) fixed drain in the bottom center of cavity
 Door mounted drip tray reduces the risk of wet, slippery floors
 Automatic door stops in positions 110° and 180° for ease of loading and
unloading and improved safety.
 Left hinge door
 Two step safety door latch. The first step stops the fan.
OPERATION
 Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-
80% steam), retherming, steaming, low-temperature steaming, forced steam,
and preheating
 Automated CombiWash, closed circuit cleaning system features very low water
and detergent consumption and no contact with chemicals. No proprietary
chemicals required, see owner’s manual for detergent guidelines.
 Semi-auto delime system
 Built in steam generator produces pure, dry steam
 Automatic boiler flushing system
 User friendly control with dial and digital display
 Control stores up to 50 recipe programs with 10 cooking stages each
 Reversible 9 speed fan for optimum baking and roasting results
 Programmable time delay start
 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
 Low water indicator
STANDARD FEATURES
 Rack support platform
 External core temperature probe with multiple measuring points. User-friendly
location reduces strain on the probe.
 10 wire shelves
 Bright halogen lights for superior visibility
 Built in hand shower
 Removeable cleaning chemical bottle shelf
 Transport cart with 3.35” (85mm) spacing
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
 Banquetting Accessories
 Transport cart with 2.64” (67mm) spacing
 Transport cart with 3.35” (85mm) spacing
 Transport cart with plate rack and 2.64” (67mm)
spacing holds 117 plates
 Transport cart with plate rack and 3.35” (85mm)
spacing holds 99 plates
 Insulated thermal blanket with vent
 Side heat shield
 Additional transport cart
 Wire oven rack
 Backflow preventer
 Extra year warranty
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
 Optional transport cart with 2.64” (67mm) spacing
BCM-202E
Roll In Electric
Combination-Oven/Steamer
BCM-202E
Project
Item No.
Quantity
 Standard transport cart with 3.35” (85mm) spacing holds fifteen full size
sheet pans or thirty 12” x 20” x 2-1/2” deep North American hotel pans
 Optional transport cart with 2.64” (67mm) spacing holds twenty full size
sheet pans or forty 12” x 20” x 2-1/2” deep North American hotel pans
Refer to operator manual specification chart for listed model names.