BCM 102E Specification

BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
CONSTRUCTION
 304 Stainless steel exterior and interior
 Dual pane tempered viewing window with hinged inner glass for easy cleaning
 2” (50mm) fixed drain in the bottom center of cavity
 Door mounted drip tray reduces the risk of wet, slippery floors
 Automatic door stops in positions 110° and 180° for ease of loading and
unloading and improved safety.
 Left hinge door is field convertible to the right side (with the purchase of con-
version kit)
 Two step safety door latch. The first step stops the fan.
OPERATION
 Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (60-
80% steam), retherming, steaming, low-temperature steaming, forced steam,
and preheating
 Automated CombiWash, closed circuit cleaning system features very low water
and detergent consumption and no contact with chemicals. No proprietary
chemicals required, see owner’s manual for detergent guidelines.
 Semi automatic deliming system
 Built in steam generator produces pure, dry steam
 Automatic boiler flushing system
 User friendly control with dial and digital display
 Control stores up to 50 recipe programs with 10 cooking stages each
 Reversible 9 speed fan for optimum baking and roasting results
 Programmable time delay start
 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating
 Low water indicator
STANDARD FEATURES
 Rack support platform
 External core temperature probe with multiple measuring points. User-friendly
location reduces strain on the probe
 21-1/2” tall stainless steel stand with runners & adjustable feet
 5 wire shelves
 Bright halogen lights for superior visibility
 Built in hand shower
 Removeable cleaning chemical bottle shelf
 Start-up inspection service by factory authorized service agent
 One year parts and labor oven warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
 Banquetting Accessories
 Pan cassette with 2.56” (65mm) spacing
 Pan cassette with 3.35” (85mm) spacing
 Plate cassette with 2.56” (65mm) spacing holds
51 plates
 Plate cassette with 3.35” (85mm) spacing holds
63 plates
 Transport trolley, to move the cassette
 Insulated thermal blanket with vent
 21-1/2” tall stainless steel stand with runners &
casters
 Wire oven rack
 Right hinge door
 Backflow preventer
 Extra year warranty
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
 Optional pan cassette with 2.56” (65mm) spacing
BCM-102E
Single Electric
Combination-Oven/Steamer
BCM-102E
Project
Item No.
Quantity
 Standard pan cassette with 3.35” (85mm) spacing holds eight full size
sheet pans or sixteen 12” x 20” x 2-1/2” deep North American hotel
pans
 Optional pan cassette with 2.56” (65mm) spacing holds ten full size
sheet pans or twenty 12” x 20” x 2” deep Gastronorm pans
Refer to operator manual specification chart for listed model names.
Shown on optional stand with casters