BCM 101E Specification

BLODGETT OVEN COMPANY
www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
BCM-101E
Printed in U.S.A.
NOTE: FOR COMMERCIAL USE ONLY
APPROVAL/STAMP
P/N 53041 Rev Q (8/15)
SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BCM-101E combination-oven/steamer. The BCM-101E has a 2 piece rack system with 3.35” (85mm) rack spacing
that holds eight 12” x 20” x 2-1/2” deep North American hotel pans. The optional 2 piece rack system with 2.5” (65mm) spacing holds ten 12” x 20” x 2” deep Gastronorm pans. Unit
shall have 304 stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy cleaning. Multiple cooking modes include
hot air, combi 1 (30-40% steam), combi 2 (60-80% steam), retherming, steaming, low-temperature steaming, and preheating. Unit shall have the ability to cook with pressureless steam,
hot air, or combination of steam and hot air. Steam generator shall be separate from the cooking compartment and shall drain and flush automatically. Unit shall have bright halogen
lights for superior visibility. Standard control includes user friendly digital display with dial, ability to store up to 50 recipe programs with 10 stages per recipe, and time delay start. The
reversible 9 speed fan provides optimum baking and roasting results. Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no
contact with chemicals. Semi automatic deliming system. One-year parts and labor warranty. Provide start-up inspection service by a factory authorized service agent. Provide options
and accessories as indicated.
WATER SUPPLY & DRAIN:
Good quality water feed is the responsibility of the owner. Water quality must be within
the following general guidelines.
TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5
Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm
Chloramine: <0.2 ppm
The best defense against poor water quality is a water treatment system designed to
meet your water quality conditions. Blodgett offers optional systems from Optipure.
Pressure: 40(min)-50(max) PSI
Connections: 2” drain connection - max. drain temperature 140°F (60°C)
3/4” garden hose cold water
Appliance is to be installed with backflow protection in accordance with federal, state or
local codes.
SHIPPING INFORMATION:
Approx. weight: 545 lbs. (247 kg)
Crate size:
Oven 40” H x 47” W x 38” D (1016 x 1194 x 965 mm)
Stand 36” H x 42” W x 35” D (914 x 1067 x 889 mm)
NOTE: The company reserves the right to make substitutions of components
without prior notice
DIMENSIONS:
Floor space: 35.39” x 32.72” (899 x 831mm)
Unit height:
Oven on stand 58.74” (1492mm)
Table model 41.57” (1055mm)
OVEN CLEARANCES:
From combustible and non-combustible construction
Right 4” (102mm)
Left 0” (0mm)
Back 2” (50mm)
Blodgett recommends and 12” (305mm) be maintained on the
control side for servicing.
MINIMUM ENTRY CLEARANCE:
Uncrated 29.06” (738mm)
Crated 38” (965mm)
POWER SUPPLY:
Voltage KW Phase Amperage
208 VAC 18 3 50
240 VAC 18 3 44
480 VAC 18 3 22
Other voltages available, contact factory
V
52.83 (1342)
29.06 (738)
22.2 (565)
3.3 (83)
TOP VIEW
12.7 (323)
2.3 (58)
Electrical connection
located on bottom of oven
DIMENSIONS ARE IN INCHES (MM)
1.30
(33)
1.50
(38)
0 (0)
14.06 (357)
BACK VIEW
17.25 (438)
D
F
U
F
U
7.52 (191)
D
35.39 (899)
41.57 (1055)
Table Model Height
FRONT VIEW
32.48 (825)
0 (0)
8.66 (220)
21.46 (545)
25.71 (653)
Min pan height
52.83 (1342)
Max pan height
58.74 (1492)
59.72 (1517)
32.72 (831)
2.83
(72)
25.79 (655)
SIDE VIEW