IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment: Model #: __________________________ Serial #: __________________________ Date Purchased: ___________________ Owner’s Manual Saffire Series Sectional Range Flush 35K-Open-Burner Models: B12N-B, B12C-B, B24N-BB, B24C-BB, B36N-BBB, B36C-BBB, B36D-BBB, & B36A-BBB 45K-Open-Burner Models: B36N-XX, B36C-XX, B36D-XX, & B36A-XX Step-Up 35K-Open-Burner Models: B24N-BB-SU, B24C-BB-SU, B36N-BBB-SU, B
SAFETY PRECAUTIONS SAFFIRE SERIES SECTIONAL RANGE SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment.
SAFFIRE SERIES SECTIONAL RANGE INTRODUCTION INTRODUCTION Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Blodgett Range equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of Blodgett Range equipment is carefully engineered and designs are verified through laboratory tests and field installations.
SPECIFICATIONS SAFFIRE SERIES SECTIONAL RANGE SPECIFICATIONS NOTICE Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc. states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment. Therefore, installations should comply with all local codes. Blodgett Range reserves the right to change specifications and product design without notice.
SAFFIRE SERIES SECTIONAL RANGE SPECIFICATIONS VENTILATION WARNING Improper ventilation can result in personal injury or death. Ventilation which fails to properly remove flue products can cause headaches, drowsiness, nausea, or could result in death. All gas appliances must be installed in such a manner that the flow of combustion and ventilation air is not obstructed. Provisions for adequate air supply must be provided.
SPECIFICATIONS SAFFIRE SERIES SECTIONAL RANGE Figure 2 Dimensions 41-3/4" (1060) 38" (965) Flue riser for “deep” depth-option extends rearward 6" (cooking suface area is same as for “standard” depth).
SAFFIRE SERIES SECTIONAL RANGE SPECIFICATIONS UTILITY REQUIREMENTS AND CRATED WEIGHT GAS Model Width Base Type Top Type B12C-B B12C-G B12C-H B12N-B B12N-G B12N-H B24C-BB B24C-BB-SU B24C-CC B24C-GG B24C-HH B24C-TT B24N-BB B24N-BB-SU B24N-CC B24N-GG B24N-HH B24N-TT B36A-BBB B36A-BBB-SU B36A-CCC B36A-GGG B36A-GRAD B36A-HHH B36A-TTT B36A-XX B36C-BBB B36C-BBB-SU B36C-CCC B36C-GGG B36C-GRAD B36C-HHH B36C-TTT B36C-XX B36D-BBB B36D-BBB-SU B36D-CCC B36D-GGG B36D-GRAD B36D-HHH B36D-TTT B36D-XX B36N-BBB B36N-BBB
SPECIFICATIONS SAFFIRE SERIES SECTIONAL RANGE ELECTRICITY SUPPLY Units with a standard-oven base or a convection-oven base require electric power (50Hz or 60Hz single-phase AC). 120V models have a 7-foot (2134 mm) power cord with a grounded plug. 208/240V models have a terminal block for connection to a single-phase 208/240V source.
SAFFIRE SERIES SECTIONAL RANGE OPERATION OPERATION DANGER EXPLOSION HAZARD In the event a gas odor is detected, shut down equipment at the main shut off valve. Immediately call the emergency phone number of your gas supplier. CAUTION If a pilot flame pilot should go out, the flow of gas to the corresponding burner is NOT interrupted. Consequently, it is the responsibility of the operator to check the ignition of each burner immediately EVERY TIME a burner is turned on.
OPERATION SAFFIRE SERIES SECTIONAL RANGE Figure 3 Operation of Open-Burner Sections Each 12"-wide section has two control knobs. The left knob controls the rear burner, while the right knob controls the front burner. Each knob can be turned to OFF or to any position in the range from LOW to HIGH. To start cooking, turn the appropriate control knob to HIGH. Visually check that the burner ignites.
SAFFIRE SERIES SECTIONAL RANGE OPERATION Figure 4 Operation of Uniform Hot-Top Section Each 12" section has one control knob, which can be turned to OFF or to any position in the range from LOW to HIGH. When the control is set to HIGH, the hot top surface will heat to about 700°F (370°C). To start cooking, turn the appropriate control knob to HIGH. Visually check that the burner ignites.
OPERATION SAFFIRE SERIES SECTIONAL RANGE Figure 5 Operation of Graduated Hot-Top Section Each 36"-wide section has one control knob, which can be turned to OFF or to any position in the range from LOW to HIGH. When the control is set to HIGH, the round center section will heat to about 725°F (385°C), the ring-shaped section will heat to about 625°F (330°C), and the outer areas will heat to about 500°F (260°C). To start cooking, turn the control knob to HIGH. Visually check that the burner ignites.
SAFFIRE SERIES SECTIONAL RANGE OPERATION Figure 6 Operation of Charbroiler Section Each 12" section has one control knob, which can be turned to OFF, HIGH, or LOW. Each 6"-wide burner top-grate can be turned over to provide either wide branding marks, or narrower branding marks with channels to carry away drippings (and so reduce flare up). The back-to-front slope of each top-grate is adjusted by positioning the back end of the top-grate on either the lower or the higher grate-support rail.
OPERATION SAFFIRE SERIES SECTIONAL RANGE Figure 7 Operation of Standard (Non-Thermostatic) Griddle Sections Each 12"-wide section has one control knob, which can be turned to OFF, HIGH, or LOW. To start cooking, turn the appropriate control knob to HIGH. Check that the burner ignites. The gas does NOT automatically shut off if the burner does not ignite! If the burner does not ignite, check and/or light the pilots (see procedure at right).
SAFFIRE SERIES SECTIONAL RANGE OPERATION Figure 8 Operation of Thermostatic Griddle Sections Each 12"-wide section has one control knob that can be turned to OFF, or to any temperature in the range 150°F to 400°F (66°C to 204°C). To start cooking, turn on the appropriate control knob. Check that the burner ignites. If the burner does not ignite, check and/or light the pilots (see procedure at right). Never place utensils on griddle.
OPERATION SAFFIRE SERIES SECTIONAL RANGE Figure 9 Operation of Oven Each oven has a thermostatic control that can be set in the range 150°F to 500°F (66°C to 260°C). Convection ovens have a fan that can be set to either HI speed or LO speed. For advice on using a convection oven, see the information on the following two pages of this manual. To start cooking, do the following: 1. Turn the Oven Gas Valve to ON. 2. Set the Oven Power Switch to ON.
SAFFIRE SERIES SECTIONAL RANGE OPERATION SUGGESTIONS FOR COOKING USING A CONVECTION OVEN As a guide, set oven temperatures 25 to 50 degrees lower than called for in recipes using conventional (nonconvection) ovens. FROZEN ENTREE PRODUCTS: Punch holes in lid before heating. Tent lid if product has a tendency to stick, i.e., lasagna or macaroni and cheese. Use manufacturer’s convection oven directions for time and temperature or reduce conventional oven temperature 50 degrees for a 6-1/2 size pan load.
OPERATION SAFFIRE SERIES SECTIONAL RANGE CORRECTING PROBLEMS WHEN COOKING WITH A CONVECTION OVEN If… then… Cakes are dark on the sides and not done in the center… lower oven temperature. Cake edges are too brown… reduce number of pans or lower oven temperature. Cakes have light outer color… raise temperature. Cake settles slightly in the center… bake longer or raise oven temperature slightly. Do not open doors too often for long periods. Pies have uneven color… reduce number of pies per rack.
SAFFIRE SERIES SECTIONAL RANGE CLEANING & MAINTENANCE CLEANING & MAINTENANCE WARNING Shut off the gas supply to the appliance before cleaning or performing maintenance on any gas appliance. The appliance may be equipped with a restraint device to limit its movement in order to prevent damage to the gas connection. If disconnection of this restraint is necessary to move the appliance for cleaning or maintenance, reconnect the restraint when the appliance is moved back to its original installed position.
CLEANING & MAINTENANCE SAFFIRE SERIES SECTIONAL RANGE WOOL as any particles left on the surface will rust and further spoil the appearance of the finish. NEVER USE A WIRE BRUSH, STEEL SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility of corrosive attack. Refinishing may then be required.
SAFFIRE SERIES SECTIONAL RANGE INSTALLATION INSTALLATION NOTICE These installation procedures must be followed by qualified personnel or warranty will be void. Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc. states in its NFPA 96 latest edition that local codes are the “authority having jurisdiction” when it comes to installation requirements for equipment. Therefore, installations should comply with all local codes.
INSTALLATION SAFFIRE SERIES SECTIONAL RANGE Figure 10 Removal of Shipping Hold-Down Brackets Shipping Hold-Down Brackets STEP 2A: ATTACH LEGS TO THE RANGE A set of four legs is packed with units ordered with legs. (For units ordered with casters, go to Step 2b.) A threaded leg pad is fastened to the base frame at each corner. Each leg has a corresponding mating thread. The legs can be adjusted to overcome a slightly uneven floor. 1. Raise the range sufficiently to allow the legs to be attached.
SAFFIRE SERIES SECTIONAL RANGE INSTALLATION STEP 2B: ATTACH CASTERS TO THE RANGE NOTICE For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances, CAN/CGA-6.16, and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CAN1-6.
INSTALLATION SAFFIRE SERIES SECTIONAL RANGE STEP 2C: MOUNT RANGE ON CASTER FRAME NOTICE For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances, CAN/CGA-6.16, and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CAN1-6.
SAFFIRE SERIES SECTIONAL RANGE INSTALLATION NOTICE Adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to limit the appliance movement. The restraining means should be attached to a frame member on the back of the unit.
INSTALLATION SAFFIRE SERIES SECTIONAL RANGE STEP 5: ATTACH FLUE RISER AND SHELF ASSEMBLIES Install the flue riser(s) using the following procedure (as shown in Figure 14). 1. Attach any salamander broilers and flue-riser-mounted cheese melters to appropriate sections following the installation procedure in the manuals for those options. Figure 14 Installation of Flue Riser Slide the front of the flue riser down into the brackets on the sectional range.
SAFFIRE SERIES SECTIONAL RANGE INSTALLATION 2. Slide each flue riser down onto the brackets projecting from the back of the corresponding section(s) of the sectional range. Secure the flue riser to the brackets with the four provided 1/4-20x3/4 hex-head bolts, flat washers, and lockwashers. Also, secure the bottom edge of the flue riser to the top rear edge of the sectional range using the provided #10 sheet metal screws. 3.
INSTALLATION SAFFIRE SERIES SECTIONAL RANGE CAUTION ALL PIPE JOINTS AND CONNECTIONS MUST BE TESTED THOROUGHLY FOR GAS LEAKS. USE ONLY SOAPY WATER FOR TESTING ON ALL GASES. NEVER USE AN OPEN FLAME TO CHECK FOR GAS LEAKS. ALL CONNECTIONS MUST BE CHECKED FOR LEAKS AFTER THE APPLIANCE HAS BEEN PUT INTO OPERATION. TEST PRESSURE SHOULD NOT EXCEED 14" W.C. Do the following to connect the gas supply: 1. Check that all control knobs on the sectional range are in the OFF position. 2.
SAFFIRE SERIES SECTIONAL RANGE INSTALLATION 4. Light all pilots (see the appropriate Operation section elsewhere in this manual). Start with the section(s) furthest from the gas supply connection(s) to purge air from the gas lines. Check all pilots for correct flame height. 5. Turn on the burners of each section using only the lowest temperature settings (for now). Check all burners for correct flame appearance and height. 6.
SERVICE SAFFIRE SERIES SECTIONAL RANGE SERVICE WARNING ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT. TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY PARTS. NOTICE INSTALLATION OF OTHER THAN GENUINE BLODGETT RANGE PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT.
SAFFIRE SERIES SECTIONAL RANGE SERVICE TROUBLESHOOTING BURNERS AND PILOTS The following table lists the possible causes of burner and pilot related problems that may occur. Problem Look for - None of the burners and pilots will turn on – Main gas supply to unit is OFF. All burners produce excessive carbon deposits – Incorrect gas type is being supplied to the range. – Incorrect gas supply pressure. Only some burners produce excessive carbon deposits – Incorrect orifices.
SERVICE SAFFIRE SERIES SECTIONAL RANGE Figure 15 Adjustment of Charbroiler, Standard-Griddle, and Uniform Hot-Top Burners and Pilots The burner valves are not adjustable. The burner orifice is of the fixed type, sized for the type of gas and the operating altitude. To adjust the burner air-gas mixture, loosen the screw that secures the air shutter on the mixer face and rotate the mixer cap to obtain a clear, stable blue flame with a distinct inner cone at each port.
SAFFIRE SERIES SECTIONAL RANGE SERVICE Figure 16 Adjustment of Graduated Hot-Top Pilot and Burner The burner valves are not adjustable. The burner orifice is of the fixed type, sized for the type of gas and the operating altitude. To adjust the burner air-gas mixture, loosen the screw that secures the air shutter on the mixer face and rotate the mixer cap to obtain a clear, stable blue flame with a distinct inner cone at each port.
SERVICE SAFFIRE SERIES SECTIONAL RANGE Figure 17 Adjustment of 35K and 45K Open-Top Burners and Pilots The burner valves are not adjustable. The burner orifice is of the fixed type, sized for the type of gas and the operating altitude. To adjust the burner air-gas mixture, loosen the screw that secures the air shutter on the mixer face and rotate the mixer cap to obtain a clear, stable blue flame with a distinct inner cone at each port.
SAFFIRE SERIES SECTIONAL RANGE SERVICE Figure 18 Adjustment of Thermostatic-Griddle Thermostat Each 12"-wide section of a thermostatic griddle has a control knob that operates a snap-action thermostatic valve. Each valve is adjusted at the factory. If the griddle surface temperature is different from the thermostat dial setting, adjust the thermostatic valve using the following procedure: 1. Turn all the control knobs to the 300°F. 2.
SERVICE SAFFIRE SERIES SECTIONAL RANGE Figure 19 Adjustment of Thermostatic-Griddle Burners and Pilot The thermostatic burner valve is adjustable (see page 35). The burner orifice is of the fixed type, sized for the type of gas and the operating altitude. To adjust the burner air-gas mixture, loosen the screw that secures the air shutter on the mixer face and rotate the mixer cap to obtain a clear, stable blue flame with a distinct inner cone at each port.
SAFFIRE SERIES SECTIONAL RANGE SERVICE TROUBLESHOOTING OVEN CAUTION Proper and efficient operation of oven is dependent on correct installation and function of components. Always verify that components are in place and functioning as intended. The following table lists the possible causes of oven-related problems that may occur. Problem Look for - Oven will not come on.
SERVICE SAFFIRE SERIES SECTIONAL RANGE BLOWER RUNS INTERMITTENTLY Cold REMOVE THE MAIN POWER SOURCE. UNPLUG OR DISCONNECT CIRCUIT BREAKER. Check all wiring for loose connections or breaks. Go to the junction box on the back of the range and remove the cover. Place a DVM or ammeter on the black wire #1. CAUTION! Be sure a DVM is protected to 40 amps or greater. Connect main power supply. Turn on the oven Power Switch.
SAFFIRE SERIES SECTIONAL RANGE SERVICE Figure 20 Adjustment of Oven Thermostat The oven thermostat is carefully calibrated at the factory so that the dial setting matches the actual oven temperature. Field recalibration is seldom necessary, and should not be resorted to unless considerable cooking experience definitely proves that the control is not maintaining the temperatures to which the dial is set. Obtain a test instrument or a reliable mercury thermometer, then do the following: 1.
SERVICE SAFFIRE SERIES SECTIONAL RANGE Figure 21 Adjustment of Oven Pilot and Burner The burner orifice is of the fixed type, sized for the type of gas and the operating altitude. To adjust the burner air-gas mixture, loosen the screw that secures the air shutter on the mixer face and rotate the mixer cap to obtain a clear, stable blue flame with a distinct inner cone at each port.
SAFFIRE SERIES SECTIONAL RANGE SERVICE Figure 22 Wiring Diagram for 120 Volt Oven Bases OWNER'S MANUAL 1184743 PAGE 41 OF 72
SERVICE SAFFIRE SERIES SECTIONAL RANGE PARTS The following tables and figures list serviceable parts. For parts not listed, contact a Blodgett Range Authorized Parts Distributor or a Blodgett Range Authorized Service Agency.
SAFFIRE SERIES SECTIONAL RANGE SERVICE Figure 24 Leg and Caster Parts 1 2 3 4 5 Key Part Number Qty 1 1172650 4 2 1146500 16 3 1146201 16 4 1174260 1 * 1174262 1 5 1174265 1 * Not shown in drawing.
SERVICE SAFFIRE SERIES SECTIONAL RANGE 35K-Open-Burner External and Structural Parts See drawing on following page.
SAFFIRE SERIES SECTIONAL RANGE SERVICE Figure 25 35K-Open-Burner External and Structural Parts See parts list on previous page.
SERVICE SAFFIRE SERIES SECTIONAL RANGE 35K-Open-Burner Gas Train Parts See drawing on following page.
SAFFIRE SERIES SECTIONAL RANGE SERVICE Figure 26 35K-Open-Burner Gas Train Parts See parts list on previous page.
SERVICE SAFFIRE SERIES SECTIONAL RANGE 45K-Open-Burner Parts See drawing on following page. Key 1 2 3 4 5 6 7 8 * 9 10 11 * 12 13 14 15 16 17 18 * Part Number Qty 1184689 4 1184415 1 1184407 1 1184406 1 1183972 1 1185008 2 1179229 2 1183531 1 1183589 1 1184499 2 1184846 2 1184883 1 1179222 4 1178202 4 1008735 4 1008750 4 1179240 2 1179241 2 1179230 4 1177043 4 1166004 2 1179246 2 1179244 2 Not shown on drawing.
SAFFIRE SERIES SECTIONAL RANGE SERVICE Figure 27 45K-Open-Burner Parts See parts list on previous page.
SERVICE SAFFIRE SERIES SECTIONAL RANGE Charbroiler External and Structural Parts See drawing on following page.
SAFFIRE SERIES SECTIONAL RANGE SERVICE Figure 28 Charbroiler External and Structural Parts See parts list on previous page.
SERVICE SAFFIRE SERIES SECTIONAL RANGE Figure 29 Charbroiler and Standard-Griddle Gas Train Parts Pilot Parts for Charbroiler Models 8 10 9 6 7 5 4 Pilot Parts for Standard-Griddle Models 16 12 3 36"-Wide Model Shown Key 1 2 3 4 5 ** 6 7 8 9 10 11 ** 12 13 14 15 16 * ** 2 1 11 13 14 15 Quantity* Description 12" 24" 36" 48" MANIFOLD W/A, 12, CHAR/GRI SECT 1183920 1 MANIFOLD W/A, 24, CHAR/GRI SECT 1183919 1 MANIFOLD W/A, 36, CHAR/GRI SECT 1183675 1 MANIFOLD W/A, 48, CHAR/GRI SECT 1183921 1 N
SAFFIRE SERIES SECTIONAL RANGE SERVICE Figure 30 Gas Connection Parts 5 2 2 3 6 1 4 2 7 Key 1 2 3 4 5 6 7 ** ** ** ** * ** Part Number Qty 1147005 1 1146905 2 1163489 1 1184777 1 1146808 1 1174747 1 1146911 1 4450009 * 4450010 * 1167782 * 1167783 * 4450008 * 4450007 * 1130195 * 1130194 * Quantity varies. Not shown on drawing. Description 1" PIPE CAP 1" 90 DEGREE ELBOW REAR GAS STUB STRAP, 1-1/4" PIPE 1" PIPE NIPPLE TAIL PIPE ELBOW, ST.
SERVICE SAFFIRE SERIES SECTIONAL RANGE Griddle External and Structural Parts See drawing on following page.
SAFFIRE SERIES SECTIONAL RANGE SERVICE Figure 31 Griddle External and Structural Parts See parts list on previous page.
SERVICE SAFFIRE SERIES SECTIONAL RANGE Thermostatic Griddle Gas Train Parts See drawing on following page.
SAFFIRE SERIES SECTIONAL RANGE SERVICE Figure 32 Thermostatic Griddle Gas Train Parts See parts list on previous page.
SERVICE SAFFIRE SERIES SECTIONAL RANGE Uniform Hot-Top Parts See drawing on following page.
SAFFIRE SERIES SECTIONAL RANGE SERVICE Figure 33 Uniform Hot-Top Parts See parts list on previous page.
SERVICE SAFFIRE SERIES SECTIONAL RANGE Graduated-Hot-Top Parts See drawing on following page. Key 1 2 3 4 5 6 7 8 9 10 11 12 13 * 14 15 16 17 18 19 * Part Number Qty 1184689 1 1184617 1 1184618 1 1184619 1 1183531 1 1183589 1 1183957 2 1183959 2 1183956 1 1183516 2 1018997 1 1018996 1 1183675 1 1176008 1 1183960 1 1006425 1 1006443 1 1884 1 1160293 1 1099002 1 1164199 1 1183964 1 1038099 1 Not shown on drawing.
SAFFIRE SERIES SECTIONAL RANGE SERVICE Figure 34 Graduated-Hot-Top Parts See parts list on previous page.
SERVICE SAFFIRE SERIES SECTIONAL RANGE Oven Base Parts See drawing on following page.
SAFFIRE SERIES SECTIONAL RANGE SERVICE Figure 35 Oven Base Parts See parts list on previous page.
SERVICE SAFFIRE SERIES SECTIONAL RANGE Figure 36 Convection Oven Blower Parts 3 2 4 5 1 7 6 Key Part Number Qty 1 1180834 1 2 1177581 1 3 1177452 1 4 1180821 1 5 1181747 1 6 1181748 1 7 1184703 1 * Not shown on drawing.
SAFFIRE SERIES SECTIONAL RANGE SERVICE Figure 37 Modular-Countertop Base Parts 4 3 1 2 Key 1 2 3 4 * * Part Number Qty 1183863 1 1183859 1 1183523 1 1185418 1 1183861 2 1183858 2 1183579 2 1185413 2 1183640 2 1164132 2 1164133 2 Not shown on drawing. Description BASE. 12 COUNTERTOP BASE. 24 COUNTERTOP BASE. 36 COUNTERTOP BASE.
SERVICE SAFFIRE SERIES SECTIONAL RANGE Cabinet-Base Parts See drawing on following page.
SAFFIRE SERIES SECTIONAL RANGE SERVICE Figure 38 Cabinet-Base Parts See parts list on previous page.
SERVICE SAFFIRE SERIES SECTIONAL RANGE Flue Riser Parts See drawing on following page. For continuous flue risers spanning multiple sections, or sloped enclosures, contact Blodgett Range.
SAFFIRE SERIES SECTIONAL RANGE SERVICE Flue Riser Parts (continued) Key 5 Part Number 1183831 1184793 1183833 1184794 1183853 1184795 1183835 1184796 1183841 1184797 1183843 1184798 1183854 1184799 1183845 1184900 Qty 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Description SHIELD, 24" X 12" WALL AZ SHIELD, 24" X 12" WALL SS SHIELD, 24" X 24" WALL AZ SHIELD, 24" X 24" WALL SS SHIELD, 24" X 36" WALL AZ SHIELD, 24" X 36" WALL SS SHIELD, 24" X 48" WALL AZ SHIELD, 24" X 48" WALL SS SHIELD, 36" X 12" WALL AZ SHIELD, 36"
SERVICE SAFFIRE SERIES SECTIONAL RANGE Side Panel and Battery-Assembly Parts Part Number 1183547 1183563 1183564 1183532 1183521 1184558 1184559 1184573 1184557 1184574 1184560 1183671 1183672 1183538 1183553 1184564 1184565 1183673 1183674 1184778 1184779 1183657 1183658 1183661 1183670 1183669 1183666 1183662 1183665 PAGE 70 OF 72 Description TRIM, SIDE (if side is not adjacent to another section of a battery) TRIM, SIDE (if side is adjacent to an open-burner section of a battery) TRIM, SIDE (if side
SAFFIRE SERIES SECTIONAL RANGE Notes: OWNER'S MANUAL 1184743 PAGE 71 OF 72
SAFFIRE SERIES SECTIONAL RANGE SAFFIRE SERIES SECTIONAL RANGE A product with the Blodgett Range name incorporates the best in durability and low maintenance. We all recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance. When service is needed, contact a Blodgett Range Authorized Service Agency, or your dealer. To avoid confusion, always refer to the model number, serial number, and type of your appliance.
