Owner`s manual

OPERATION HEAVY DUTY SERIES SECTIONAL RANGE
PAGE 16 OF 48 OWNER’S MANUAL 1184743 REV 4 (10/08)
Figure 9
Operation of Oven
Each oven has a thermostatic control that can be set in the
range 175°F to 550°F (66°C to 260°C). Convection ovens
have a fan that can be set to HI speed or LO speed.
For advice on using a convection oven, see the information
on the following two pages of this manual.
While cooking, if the door is opened on a convection oven,
the fan and heat will temporarily stop until the door is closed.
Do not allow excessive drippings and/or debris to
accumulate on the interior of the oven. When necessary, pull
out and clean the oven-bottom tray.
To light and start cooking, do the following:
FOR UNITS WITH A STANDING PILOT
1. Open kick panel and locate knob on valve assembly.
2. Turn the knob to PILOT and press inward. While holding
the knob inward, light the pilot with an appropriate lighter.
3. Hold knob in the inward position for 30 seconds and
release. The pilot should remain lit.
4. Turn the knob to ON and close kick panel.
5. Select on the thermostat the cooking temperature
appropriate for the food to be cooked.
6. For convection ovens, select the fan speed appropriate
for the food to be cooked.
FOR UNITS WITH ELECTRONIC IGNITION
1. Turn the Oven Gas Shut-Off Valve to ON.
2. Set the Oven Power Switch to ON. The pilot will light
automatically. (You will hear a “snapping” sound until the
pilot ignites.)
3. Select on the thermostat the cooking temperature
appropriate for the food to be cooked.
4. For convection ovens, select the fan speed appropriate
for the food to be cooked.
5. On units with a cooking light, the light will go out when the
oven reaches the set temperature.
When done cooking, turn the Oven Power Switch to OFF
and turn the Oven Gas Shut-Off Valve to OFF.
Oven Gas Shut-Off Valve
(for ovens with electronic ignition)
Oven Power Switch
Fan-Speed Switch
(for Convection Ovens)
PILOT-ON Knob
Oven Thermostat
Controls for Ovens
with Electronic Ignition
Controls for Ovens
with Standing Pilot
WARNING
THE USE OF ALUMINUM FOIL CAN CAUSE HEAT DISTRIBUTION PROBLEMS IN OVENS. EXTREME
CARE MUST BE USED WHEN PLACING ALUMINUM FOIL IN THE OVEN TO ENSURE THAT IT DOES NOT
BLOCK OR CHANGE THE AIR FLOW. THE USE OF ALUMINUM FOIL MAY VOID THE PRODUCT
WARRANTY IF ITS USE IS ASCERTAINED TO BE A PROBLEM.