Owner`s manual

HEAVY DUTY SERIES SECTIONAL RANGE OPERATION
OWNER’S MANUAL 1184743 REV 4 (10/08) PAGE 15 OF 48
Figure 8
Operation of Thermostatic Griddle Sections
Each 12”-wide section has one control knob that can be
turned to OFF, or to any temperature in the range 150°F to
400°F (66°C to 204°C).
To start cooking, turn on the appropriate control knob. Check
that the burner ignites. If the burner does not ignite, check
and/or light the pilots (see procedure at right).
Never place utensils on the griddle.
Do not waste gas and abuse equipment by leaving the
griddle set at a high temperature all the time. Damage to
the griddle and certain electronic components may occur,
and MAY VOID YOUR WARRANTY. During idle periods,
turn the control to a low temperature to keep the griddle
warm. (Do not allow the griddle to overheat above 550°F
(288°C), as this will cause warping or breakage.)
When necessary while cooking, pull out and empty the
grease drawer.
When done cooking, turn the appropriate control knob to
OFF. (The pilot should remain lit).
Each griddle section has a single pilot that is lit using a long
match inserted thorough a hole in the front valve panel. (A
48"-wide griddle has two pilots.) To light the pilot, do the
following:
1. Check that all control knobs are in the OFF position.
2. Turn on the gas supply to the sectional range (if not
already on).
3. Turn on the Griddle Gas Shut-Off Valve (if not already
on).
4. Press and hold in the Safety Switch Button.
5. Light the pilot by inserting a long match (at least 11" long)
or pilot-lighting device straight into the hole on the front
valve panel of the griddle.
6. After about a minute, release the Safety Switch Button.
The pilot should remain lit.
Pilot-Lighting
Opening
Burner Control Knob
(OFF, temperature)
Grease Drawer
(slides out for cleaning)
Base-Oven Gas
Shut-Off Valve
(has no effect
on griddle)
Griddle Gas
Shut-Off Valve
Safety
Switch
Button