Corp INSTALLATION, OPERATION, MAINTENANCE Manual ROASTING, BAKING AND PIZZA OVEN 900 SERIES

Installation
4
Delivery and Location
DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to
prevent damage. Upon delivery of your new oven:
D Inspect the shipping container forexternal dam-
age. Any evidence of damage should be noted
on the delivery receipt w h ich must be signed by
the driver.
D Uncrate the oven and check for internal dam-
age. Carriers will accept claims for concealed
damage if notified with in fifteen days of delivery
and the shipping container is retained for in-
spection.
The Blodgett Oven Company cannot assume
responsibility for loss or damage suffered in
transit. The carrier assumed full responsibility
for delivery in good order when the shipment
was accepted. We are, however, prepared to
assist you if filing a claim is necessary.
OVEN LOCATION
The well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
The following clearances must be maintained be-
tween the oven and any combustible or non-com-
bustible construction.
D Oven body right side --- 6” (15cm)
D Oven body left side --- 6” (15cm)
D Oven body back --- 6” (15cm)
D Oven body bottom --- 6” (15cm)
Area must be accessible for proper servicing.
NOTE: On g as models, routine servicing can usu-
ally be accomplished within the limited
movement provided by the gas hose re-
straint. If the oven needs to be moved fur-
ther from the wall, the gas must first be
turned off and disconnected from the oven
before removing the restraint. Reconnect
the restraint after the oven has been re-
turned to its normal position.
It is essential that an adequate a ir supply to the
oven be maintained to provide a sufficient flow of
combustion and ventilation air.
D Place the oven in an area that is free of drafts.
D Keep the oven a rea free and clear of all combus-
tiblessuch as paper, cardboard, and flammable
liquids and solvents.
D Do not place t h e oven on a curb base or seal to
a wall. Either condition will restrict the proper
flow of combustion and ventilation air resulting
in damage to the oven.