Corp INSTALLATION, OPERATION, MAINTENANCE Manual ROASTING, BAKING AND PIZZA OVEN 900 SERIES

Operation

Safety Information

THE INFORMATION CONT AINED IN THIS SEC-

TION IS PROVIDED FOR THE USE OFQUALIFIED

OPERATING PERSONNEL. QUALIFIED OPERAT-

ING PERSONNEL ARE THOSE WHO HAVE

CAREFULLY READ THE INFORMATION CON-

TAINED IN THIS MANUAL, ARE FAMILIAR WITH

THE FUNCTIONS OF THE OVEN AND/OR HAVE

HAD PREVIOUS EXPERIENCE WITH THE OP-

ERATION OF THE EQUIPMENT DESCRIBED. AD-

HERENCE TO THE PROCEDURES RECOM-

MENDED HEREIN WILL ASSURE THE

ACHIEVEMENT OF OPTIMUM PERFORMANCE

AND LONG, TROUBLE-FREE SERVICE.

SAFETY TIPS

For your safety read before operating

What to do if you smell gas:

DO NOT try to light any appliance.

DO NOT touch any electrical switches.

Use an exterior phone to call your gas s upplier

immediately.

If you cannot reach your gas supplier, call the

fire department.

General safety tips:

DO NOT use tools to turn off the gas control. If

the gas cannot be turned off manually do not try

to repair it. Call a qualified service technician.

If the oven needs to be moved for any reason,

the gas must be turned off and disconnected

from the unit before removing the restraint

cable. Reconnect the restraint after t he oven

has been returned to its original location.

Please tak e the time to read the following operat-

ing instructions. They are the key t o the successful

operation of your Blodgett deck oven.

WARNING!!

In the event of a loss of pilot, allow a five

(5) minute shut off period before attempt-

ing to relight the oven.