Programming instructions

COMBI CONTROLS
3-20
SYNERGY OPTIONAL MEAT PROBE
CONTROLS IDENTIFICATION
1. MEAT PROBE SWITCH - controls power to the
meat probe.
2. MEAT PROBE CONTROL - use to set the deĆ
sired probe temperature. Indicates the actual
temperature of the product
3. MEAT PROBE CONNECTOR - receptacle for
the plug in meat probe.
NOTE: For sanitation purposes it is recomĆ
mended that the meat probe remain
plugged into the front panel receptacle at
all times.
OPERATION
Measuring the product core temperatures during
long roasting periods is very practical. It is especially
important for products such as Roast Beef to reach
a specific internal temperture.
Place the probe through to the middle of the prodĆ
uct's thickest section. Be sure the probe does not
touch any bone and the tip is not in a fat pocket.
These conditions can cause inaccurate readings.
1. Set the MODE SELECTOR Switch to the desired
function.
2. Turn the MEAT PROBE Switch (1) to ON.
3. To set the desired core temperature press and
hold the * BUTTON (4) on the MEAT PROBE
CONTROL (2).
Use the up arrow key (6) to increase the setpoint
temperature. Use the down arrow key (5) to deĆ
crease the setpoint temperature.
4. Set the TIMER to STAY ON. The cooking process
runs automatically.
When the selected core temperature is reached,
the buzzer will sound and the appliance shuts off
automatically.
The temperature and mode can by changed at
any time during the process.
NOTE: The Steam On Demand feature may be
used with the meat probe.
5. Shut the appliance off by setting all switches to
OFF.
NOTE: When setting the internal temperature, be
sure to allow for carryĆover cooking after the
roast is removed from the oven
1
2
3
4 5 6
FIGURE 10